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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-18-2017, 07:15 AM | #1 |
Full Fledged Farker
Join Date: 09-09-16
Location: Essex, VT
Name/Nickname : Jeremy
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Favorite Dip????
Got the family coming over on Christmas Eve and am gonna put together some apps. Wings for sure, and wanted to make some dip. What are your favorites to make? Thanks in advance!!
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“My favorite animal is steak.” ― Fran Lebowitz |
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12-18-2017, 07:41 AM | #2 |
On the road to being a farker
Join Date: 05-13-10
Location: Northwest, WI
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I like the hot spinach and artichoke dip. Can't go wrong with guacamole or Velveeta cheese and hamburger dip.
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Don't mess with a Badger. |
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12-18-2017, 07:49 AM | #3 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Buffalo chicken dip....impossible to stop eating it and super easy to make.
-chicken -wing sauce -cream cheese -ranch Cook the chicken and shred it. Add that and everything else to the slow cooker and let her go a couple hours.
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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12-18-2017, 08:46 AM | #4 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Buffalo Chicken Dip here, too.
I use bleu cheese instead of ranch.
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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12-18-2017, 09:10 AM | #5 |
is One Chatty Farker
Join Date: 05-05-15
Location: Henderson NC
Name/Nickname : Stacy Robertson
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Spinach,onion,ranch ,blue cheese,crab,bean,etc. Like most dips, but think what you use to dip is about important as the dip.
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Lang 60 Deluxe, Eating, one of the great pleasures in life. Stacy |
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12-18-2017, 09:27 AM | #6 |
Full Fledged Farker
Join Date: 02-23-10
Location: Southeast of Disorder
Name/Nickname : B
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We make Cream Dried Beef dip, and I cook/smoke in my kettle for 30 mins or so.
Good stuff!!
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WSM 22.5, 22 Weber Kettle,Weber Genesis |
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12-18-2017, 09:36 AM | #7 |
Full Fledged Farker
Join Date: 08-04-16
Location: Atlanta, GA
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Favorite at my house is smoked trout dip.
I'm not much for cooking from recipes. I started making this several years ago from a recipe I found on-line but I couldn't find it just now. Something close to what I do: Roughly cut about half a sweet onion and toss it into a food processor. Process until it's a paste. Add the filets without the skin from a smoked trout and begin to process it. Add a couple tablespoons of mayo and sour cream to help it come together. When it's come together toss in some herbs - parsley and/or dill work well - and pulse a few times to chop the herbs. Great on crackers or baguette rounds. Even makes a pretty good sandwich. Last edited by BillATL; 12-18-2017 at 09:42 AM.. |
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12-18-2017, 09:45 AM | #8 |
is One Chatty Farker
Join Date: 03-08-13
Location: LawrenceFarkingKansas
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"Jerry's Dip"
1- 8oz package cream cheese 3 T milk 1 T mayonnaise 3 squirts worchestershire sauce 1 t lemon juice 1 t horseradish mustard 1 t garlic powder 1 t paprika Beat with a mixer until light and fluffy - let sit at least two hours before serving. This is 1970's old school potato chip dip. Large quantities will probably induce a heart attack.
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-jeremiah LG BGE-Brinkman Cimmaron-Custom Pull-behind (old grade school boiler)-Weber Kettle-DCS 30" some say he's dead...some say he never will be. |
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12-18-2017, 10:11 AM | #9 |
On the road to being a farker
Join Date: 10-04-13
Location: From the Land of Pleasant Living
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crab dip
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12-18-2017, 10:18 AM | #10 |
is One Chatty Farker
Join Date: 01-24-17
Location: Virginia Beach, VA
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Stainless Steel 30gal UDS, 22.5 Webber, Lang 36 |
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12-18-2017, 11:08 AM | #11 |
On the road to being a farker
Join Date: 02-27-11
Location: Fairfax, VA
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We like smoked salmon dip. Do the salmon the day before.
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12-18-2017, 12:06 PM | #12 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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Those all sound great, in fact I'm going to try some of those soon. I had a Czechoslovakian friend come over one time with a spread and some crackers that was unbelievably delicious, I couldn't get enough and I couldn't figure out what was in it. So i asked her the recipe and it was 50% butter and 50% blue cheese, OMG it is wonderful! Probably not the most health conscious spread, but you have to taste it to believe it.
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"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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12-18-2017, 12:09 PM | #13 | |
is One Chatty Farker
Join Date: 02-14-14
Location: Central OH
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Quote:
Sent from my SM-G950U using Tapatalk
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SDG 26' Concession rig, Weber 22.5" x 3, RecTeq1250, UDS with IQ 110, Shirley Fabrication Cabinet Model 24x60 trailer, LS Grillz Large IVS w/offroad package (on the way), Humphreys Q'bed Pint, Assassin 48 |
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12-18-2017, 12:14 PM | #14 |
is one Smokin' Farker
Join Date: 07-20-16
Location: Post falls, Idaho
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The old standby from my childhood is clam dip: canned clams, cream cheese, lemon juice, salt and pepper, with a few shots of worcestershire.
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2- 22 WSM's, 26" Weber Kettle, Weber Genesis natural gas, and Weber Performer. |
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12-18-2017, 12:42 PM | #15 |
is One Chatty Farker
Join Date: 08-08-14
Location: Framingham, Taxachusetts
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I usually do a Hot Crab Dip, and a cold Clam dip. Lately my wife has had me making a dill dip in a bread bowl too.
My MIL always makes a pepperoni pizza dip! That's always a hit too.
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22" Weber Kettle black, 18" Weber Kettle black,Weber Genesis S-310 Stainless Gasser, Weber Genesis Silver Edition Gasser, 22" Weber Smoky Mountain, 28" Blackstone Griddle, Blackstone Pizza Oven, The Big Easy, Anova Immersion Cooker, PizzaQue, Kettle Rotisserie, Infrared temp gun, Maverick ET-732, ThermaPop, Grillaholics Grill Mats |
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