pga7602
Full Fledged Farker
So what does everyone use to split their splits? I've been using a source for Oak for my santa maria grill. The wood pieces come 18" inches and are very thick (average fireplace wood size). My santa maria grill handles this very well. With my new Lang 36" coming.. I will need cut the length in half, which I can do with my chop saw, but how do are you all splitting the wood for your stick burner? Axe? :shocked: Will need to think of something by Sunday!! woohoo :clap2: