Hot roast beef sammies.

c farmer · 01-25-2014, 08:44 PM

With the chuckie TD going on I got hungry.

Started with a 3 lb arm roast seasoned with SPOG.

Sat in fridge overnight.

Loaded up the basket with KBB and hickory.

It was cold and windy so I stole Keith's idea again. ( works really good )

Getting some nice smoke.

2 hours in.

Pulled off to wrap in foil at IT of 190.

All pulled.

And supper.

Thanks for looking.

Big George's BBQ · 01-25-2014, 08:53 PM

Oh my that looks soooooo GOOD I think I need a late night snack

okiej · 01-25-2014, 08:55 PM

Hot roast beef with roast gravy maybe my favorite food. That looks very good

Fwismoker · 01-25-2014, 08:56 PM

Dude that looks absolutely amazing with all that gravy! How long was the smoke to pull the arm roast? Temps, did you foil...details?

Stingerhook · 01-25-2014, 09:00 PM

Gonna need a knife and fork for this one. Nice.

okiej · 01-25-2014, 09:00 PM

Did you make that gravy?

Firefighter · 01-25-2014, 09:02 PM

Looks delicious, nice work.

c farmer · 01-25-2014, 09:05 PM

Put on the mini at noon. Settled in at 225. I couldn't watch it the whole time but checked on it every couple hours. Everytime I check it it was at 230. Very steady temps even with the wind never adjusted the vents.

Wrapped at IT of 190.

Whole cook was 8 hours.and still had fuel left in the mini.

bbqwilly · 01-25-2014, 09:06 PM

Very nice work. That plate looks awesome.

c farmer · 01-25-2014, 09:07 PM

Quote:

Originally Posted by okiej

Did you make that gravy?

YES. Ok no it is store bought.

Haven't tried to make gravey yet.

okiej · 01-25-2014, 09:19 PM

LOL. I love brown gravy (store bought). But roast gravy is even better. I am a gravy freak though. I just plain like gravy!! all kinds. One of my favorite snacks is bread with brown or roast gravy over it.

landarc · 01-25-2014, 09:23 PM

that sure looks great

c farmer · 01-25-2014, 09:27 PM

Quote:

Originally Posted by landarc

that sure looks great

Thanks, but my pics suck. I need a better camera.

Fwismoker · 01-25-2014, 09:31 PM

The Q is what matters most. A arm roast that smoked for that long with hickory and dripped into the coals below had to taste fantastic!

c farmer · 01-25-2014, 09:36 PM

Quote:

Originally Posted by Fwismoker

The Q is what matters most. A arm roast that smoked for that long with hickory and dripped into the coals below had to taste fantastic!

It was great. Pulled nice. The hickory came from my farm.

Love cooking over the coals.

01-25-2014, 08:44 PM	#1
c farmer Babbling Farker Join Date: 06-13-13 Location: pa	Hot roast beef sammies. With the chuckie TD going on I got hungry. Started with a 3 lb arm roast seasoned with SPOG. Sat in fridge overnight. Loaded up the basket with KBB and hickory. It was cold and windy so I stole Keith's idea again. ( works really good ) Getting some nice smoke. 2 hours in. Pulled off to wrap in foil at IT of 190. All pulled. And supper. Thanks for looking. __________________ Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.

01-25-2014, 08:53 PM	#2
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Oh my that looks soooooo GOOD I think I need a late night snack __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

01-25-2014, 08:55 PM	#3
okiej is One Chatty Farker Join Date: 09-20-13 Location: Cushing Oklahoma Name/Nickname : Jeff	Hot roast beef with roast gravy maybe my favorite food. That looks very good __________________ [FONT="Franklin Gothic Medium"][B]Jeff[/B][/FONT] Shirley Fabrication 24x36 reverse flow offset. Weber 22.5 OTG, Weber Smokey Joe, 28" Blackstone KCBS CBJ, S-CBJ, OKBS

01-25-2014, 08:56 PM	#4
Fwismoker somebody shut me the fark up. Join Date: 08-22-13 Location: Fort Wayne, Indiana	Dude that looks absolutely amazing with all that gravy! How long was the smoke to pull the arm roast? Temps, did you foil...details? __________________ Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url]

01-25-2014, 09:00 PM	#5
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Gonna need a knife and fork for this one. Nice. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

01-25-2014, 09:00 PM	#6
okiej is One Chatty Farker Join Date: 09-20-13 Location: Cushing Oklahoma Name/Nickname : Jeff	Did you make that gravy? __________________ [FONT="Franklin Gothic Medium"][B]Jeff[/B][/FONT] Shirley Fabrication 24x36 reverse flow offset. Weber 22.5 OTG, Weber Smokey Joe, 28" Blackstone KCBS CBJ, S-CBJ, OKBS

01-25-2014, 09:02 PM	#7
Firefighter Full Fledged Farker Join Date: 03-12-12 Location: Pickford, Michigan	Looks delicious, nice work. __________________ Assassin 28 Lang 60 Deluxe sold

01-25-2014, 09:05 PM	#8
c farmer Babbling Farker Join Date: 06-13-13 Location: pa	Put on the mini at noon. Settled in at 225. I couldn't watch it the whole time but checked on it every couple hours. Everytime I check it it was at 230. Very steady temps even with the wind never adjusted the vents. Wrapped at IT of 190. Whole cook was 8 hours.and still had fuel left in the mini. __________________ Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.

01-25-2014, 09:06 PM	#9
bbqwilly Babbling Farker Join Date: 02-03-12 Location: Chickamauga, Ga	Very nice work. That plate looks awesome. __________________ [COLOR="DarkOrange"][B]Will[/B][/COLOR] UDS Weber OTS TQ 250 deluxe ([COLOR="Red"]gone but not forgotten[/COLOR]) [COLOR="Blue"]"Let me get a Diablo Sandwich and a Dr Pepper. Make it fast I'm in a gosh dang hurry"[/COLOR] [COLOR="Red"]IMBAS[/COLOR] [COLOR="red"]Certified[/COLOR] [COLOR="red"]MOINK[/COLOR] [COLOR="red"]Baller[/COLOR]

01-25-2014, 09:19 PM	#11
okiej is One Chatty Farker Join Date: 09-20-13 Location: Cushing Oklahoma Name/Nickname : Jeff	LOL. I love brown gravy (store bought). But roast gravy is even better. I am a gravy freak though. I just plain like gravy!! all kinds. One of my favorite snacks is bread with brown or roast gravy over it. __________________ [FONT="Franklin Gothic Medium"][B]Jeff[/B][/FONT] Shirley Fabrication 24x36 reverse flow offset. Weber 22.5 OTG, Weber Smokey Joe, 28" Blackstone KCBS CBJ, S-CBJ, OKBS

01-25-2014, 09:23 PM	#12
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	that sure looks great __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

01-25-2014, 09:31 PM	#14
Fwismoker somebody shut me the fark up. Join Date: 08-22-13 Location: Fort Wayne, Indiana	The Q is what matters most. A arm roast that smoked for that long with hickory and dripped into the coals below had to taste fantastic! __________________ Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url]