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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-16-2010, 09:46 PM | #1 |
is one Smokin' Farker
Join Date: 03-19-10
Location: Cornpatch USA
Name/Nickname : Fitz
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Smoked Bananas?
Anyone ever smoked bananas? No, not that way. I've been hearing a commercial for Dole bananas that are smoked on the grill. Supposedly you smoke them until the peel is brown, peel'm, cut into small chucks and top with ice cream, chocolate syrup or your favorite topping such as strawberry or blackberry jam? Anyone tried this?
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07-16-2010, 09:49 PM | #2 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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07-16-2010, 10:34 PM | #3 |
Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA
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[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
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07-16-2010, 10:42 PM | #4 |
Babbling Farker
Join Date: 02-07-10
Location: Tequesta, Florida
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Golly Gee! I have to do some of them. Kinda looks like to die for.
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Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR] |
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07-17-2010, 10:16 AM | #5 |
Full Fledged Farker
Join Date: 03-10-05
Location: Hilo, Hawaii
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Mahalos for the links.. I was just looking for what i was going to make for dessert for tonight..best part is i don't even to go to the store.. got them right in my back yard...
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#1,WSM #2,Big Green Eggs(large) a #2 La Caja China # 2 Weber kettle gold 22.5 The best smoke for making Q... is made from grass skirts... |
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07-17-2010, 11:00 AM | #6 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Did somebody say nanners?
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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07-17-2010, 11:18 AM | #7 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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leave it to Phu, those look amazing!
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ...... |
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07-17-2010, 01:41 PM | #8 |
Babbling Farker
Join Date: 02-07-10
Location: Tequesta, Florida
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Phu, that's "Just Plain Yummy"
__________________
Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR] |
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07-17-2010, 01:49 PM | #9 |
Knows what a fatty is.
Join Date: 01-10-09
Location: Millville, NJ
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07-17-2010, 05:35 PM | #10 |
Full Fledged Farker
Join Date: 03-10-05
Location: Hilo, Hawaii
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I'm with RDO.. can you give us the run down on those there nanners of yours... they sure look good...
__________________
#1,WSM #2,Big Green Eggs(large) a #2 La Caja China # 2 Weber kettle gold 22.5 The best smoke for making Q... is made from grass skirts... |
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07-17-2010, 05:48 PM | #11 |
Full Fledged Farker
Join Date: 01-18-10
Location: The world's 2nd coldest capital...
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I second that - looks awesome and would love to know how you did it
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Matt - Large BGE & Broil King Gasser - Fastest ORANGE Thermapen in the Universe |
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07-17-2010, 06:02 PM | #12 |
is one Smokin' Farker
Join Date: 07-08-09
Location: Columbia, Mississippi
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Wow Phubar it is crazy good looking those nanners..mmmmmmmmmm!!!!!!!!!!!!
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Getting A smoke Ring is were it's at Yall |
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07-17-2010, 07:22 PM | #13 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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@the nanner lovers:
-make a slit in the length of the nanner -fill it with a bit of:butter,70-80% cacao chocolate (the very dark ones),raspberries/blackberries/red currant -also add a few drops of dark rum...I prefer Stroh rum 80% alc. Cook them till the peel gets black,banana is mushy and when the chocolate is melted...on direct or indirect heat. Serve with vanilla icecream with a bit of shredded mint leaves and a few drops of rum on top.
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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07-17-2010, 07:37 PM | #14 | |
Full Fledged Farker
Join Date: 03-10-05
Location: Hilo, Hawaii
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Quote:
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#1,WSM #2,Big Green Eggs(large) a #2 La Caja China # 2 Weber kettle gold 22.5 The best smoke for making Q... is made from grass skirts... |
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07-17-2010, 07:43 PM | #15 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Believe me Hilo...you're gonna make some Phriends with these!
Remember...icecream and warm nanner is the base of this good recipe.
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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