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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-07-2010, 01:51 PM | #1 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Cool nights are perfect to start
smoking cheese for the upcoming holidays. I invert a wire basket over a pan of ice and use my UDS to smoke these. It takes about 3 briqs and a thumb sized piece of apple wood for these small blocks to smoke about an hour. The temp will stay about 70 - 80 degrees with plenty of mild smoke flavor. These are great surprises to take to friends and family. Enjoy!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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11-07-2010, 02:03 PM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nice innovative idea, this winter may be the time for me to learn to smoke cheese.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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11-07-2010, 02:18 PM | #3 |
Full Fledged Farker
Join Date: 06-05-10
Location: Pineville LA
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I am confuzzled . You put ice and charcoal in the same pan?
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11-07-2010, 02:28 PM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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He puts ice in the small pan, charcoal in his UDS.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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Thanks from: ---> |
11-07-2010, 02:32 PM | #5 |
Full Fledged Farker
Join Date: 06-05-10
Location: Pineville LA
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oooo ok. Why would you need ice? Sorry for being dumb about this. I want to smoke some cheese and trying to understand the process
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11-07-2010, 02:36 PM | #6 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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The ice just helps to keep the cheese cool and prevent the rising heat from making the cheese sweat or even melt.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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Thanks from: ---> |
11-07-2010, 03:09 PM | #7 |
Full Fledged Farker
Join Date: 06-05-10
Location: Pineville LA
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ok, thanks!
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