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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-05-2011, 06:38 PM | #1 |
Full Fledged Farker
Join Date: 04-28-11
Location: Buddy Holly's last concert
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Butts, done today for party in 30, freeze whole or pulled?
Hey All,
Did 4 butts today including the soon to be famous FRANKS RED HOT, I'll start a seperate post on that with prons but the question is the party is in 30 days so should I leave the butts whole and freeze or pull apart and bag and freeze? I hope your weekend where ever you are was as nice as ours here in Iowa, jeez it's about time we got a break in the weather.
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Fast Eddy 100-Backwoods Competitor- Backwoods Extended Party-Cookshack SM-160 Weber Smokey Mountian 22.5-New Broanfels offset-Fire Majic Aurora 660A-Weber Genisis (1979)-Weber Genisis 330-Weber Performer-Weber kettle 22.5 Cajun Injector turkey fryer Fastest [COLOR=darkorange]ORANGE[/COLOR] splash-proof Thermapan BBQ Guru WIFI. Just one my first chili cookoff Dec 1st 2012 |
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06-05-2011, 06:42 PM | #2 |
Full Fledged Farker
Join Date: 06-02-10
Location: Loveland, CO.
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I pull mine before freezing. Butts are so think you don't want to take so long to cool the inside. It freezes great. I think the flavors meld together nicely after freezing and thawing. Plus, it will thaw much, much, faster.
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Chargriller Acorn... UDS... Webber OTG... Camp Chef FTG 600 |
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06-05-2011, 06:42 PM | #3 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Agree with the beautiful weather this weekend. I like to pull before freezing. Double seal vacu suck if you have that capability.
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Kevin |
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06-05-2011, 06:43 PM | #4 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Afraid due to your time - frame... pull, seal in small quantities, mix with apple juice and more sprinkled rub, and freeze.
You will need massive freezer space to cool down/freeze in quick order... a stand alone freezer will be handy?
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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06-05-2011, 07:40 PM | #5 |
Full Fledged Farker
Join Date: 04-28-11
Location: Buddy Holly's last concert
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Thank you,
Have good amount of pharkin phreezer space will do and have extra apple and SM. Prons a cummin
__________________
Fast Eddy 100-Backwoods Competitor- Backwoods Extended Party-Cookshack SM-160 Weber Smokey Mountian 22.5-New Broanfels offset-Fire Majic Aurora 660A-Weber Genisis (1979)-Weber Genisis 330-Weber Performer-Weber kettle 22.5 Cajun Injector turkey fryer Fastest [COLOR=darkorange]ORANGE[/COLOR] splash-proof Thermapan BBQ Guru WIFI. Just one my first chili cookoff Dec 1st 2012 |
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Thanks from: ---> |
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