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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-18-2018, 12:47 PM | #1 |
is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
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Trim or don’t trim?
Do you guys trim this meat off your baby bak ribs or not?
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Weber 22 Smokey Mountain Weber 14 Smokey Mountain Weber Genesis 330 EP Last edited by bobaftt; 11-18-2018 at 01:42 PM.. Reason: Missing picture |
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11-18-2018, 01:32 PM | #2 |
is One Chatty Farker
Join Date: 01-25-17
Location: Atlantic Highlands, NJ
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Need a pic, Boss. Though I can't think of anything I'd trim off.
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Large BGE. KBQ C-60, Uuni Pro, TEC Cherokee FR, Polyscience SV machine. And their helpers. |
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11-18-2018, 01:40 PM | #3 |
Babbling Farker
Join Date: 08-11-13
Location: Rayville , Missouri
Name/Nickname : BBQ Mojo
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on ribs if it a thick hard fat yes but on brisket I leave at least a 1/4" om it .
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Weber Kettle Luke's Firepits / Grill Lone Star Grillz Mini Insulated Cabinet Smoker |
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11-18-2018, 01:49 PM | #4 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Are you talking about that additional strip of loin meat on the ribs branded "extra meaty"? I don't often buy loin back ribs, but when I do I just leave it on.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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11-19-2018, 10:00 AM | #5 |
is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
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Thanks
I was. Thanks.
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Weber 22 Smokey Mountain Weber 14 Smokey Mountain Weber Genesis 330 EP |
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