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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-08-2018, 09:12 PM | #91 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Go for Blazin - it'll fit in your Smokehouse better.........
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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07-08-2018, 09:17 PM | #92 | |
Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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Quote:
https://www.bbq-brethren.com/forum/s...ight=grid+iron Yoder has released a new rack system, since he posted this, but like all things Yoder, it isn't cheap. I like the end mount burn pot, but in fairness, I haven't used a center mounted one. I just use a small shop vac and can clean my burn pot without any problems. |
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Thanks from:---> |
07-08-2018, 09:22 PM | #93 |
somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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One thing that sold me on the MAK Pellet Boss is it doesn't cycle the fan on and off, it just changes speed depending on the temp you want to cook at.
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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Thanks from:---> |
07-08-2018, 09:27 PM | #94 | |
Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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Quote:
I’m not saying that I’m researching pellet grills, but... my concern w/ the Blazin is that there’re one probe and when you reach you set temp the grills turns itself down (I think to 160). I’d rather just get an alarm as I sometimes have other stuff cooking and don’t want to change grill temp just because 1 cut of meat is done. Maybe this can be programmed differently but that’s my understanding.... Sent from my iPad using Tapatalk Pro
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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Thanks from:---> |
07-08-2018, 09:33 PM | #95 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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07-08-2018, 09:43 PM | #96 | |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Quote:
Hmmmmm ....... . . .
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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07-08-2018, 10:05 PM | #97 |
Full Fledged Farker
Join Date: 10-29-17
Location: Ham Lake, MN
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That's a great deal, maybe he'll take even less without thermal blanket....can't see that being necessary in TX?
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07-09-2018, 09:12 PM | #98 | |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Quote:
Sent from my SM-G955U using Tapatalk
__________________
Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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07-09-2018, 09:16 PM | #99 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Easy . Don’t use the meat probe.........
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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07-09-2018, 09:26 PM | #100 |
somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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This
Except for a Dot I don't use probes in any of my cookers including the PG. I have one and can actually use up to 3 probes at a time just don't see a need to use them, most of the time if I need an IT the Thermapen works quite well.
__________________
MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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07-09-2018, 09:28 PM | #101 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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I figured so but thought maybe it could be disabled. I emailed Blazn.
Sent from my SM-G955U using Tapatalk
__________________
Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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07-09-2018, 09:30 PM | #102 |
somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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Don't think you need to set an IT temp.
__________________
MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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07-09-2018, 09:43 PM | #103 |
Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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You can always just use a normal thermo, and not the built in. About the only time, I use a probe is when I am doing a reverse sear, and want to pull it at an exact temp. Otherwise I stick with the thermapen. It doesn't take long, to figure out the timing on different cuts of meat, because the temps are so consistent. Just my Opinion.
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Thanks from:---> |
07-09-2018, 10:01 PM | #104 | |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Quote:
Sent from my SM-G955U using Tapatalk
__________________
Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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Thanks from:---> |
07-09-2018, 10:18 PM | #105 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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https://www.youtube.com/watch?v=MNgOWuM2ujM
https://www.youtube.com/watch?v=2L3fKYv6uLk https://www.youtube.com/watch?v=jrpfLPGk56E https://www.youtube.com/watch?v=G1ifHbi_nRY https://www.youtube.com/watch?v=YE8Per28UDA https://www.youtube.com/watch?v=NYkAx-hV5_s
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. Last edited by SmittyJonz; 07-09-2018 at 10:42 PM.. |
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