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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-18-2018, 12:58 PM
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#1 |
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somebody shut me the fark up.
  Join Date: 01-16-13
Location: USA
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I was going to follow SmittyJonz Lead
Just couldn’t do it. I made the mistake of reading the ingredient list. Guess I will go ahead and scratch McRib as an attempt/fail. But I really was wanting ribs.
Fired up the Davy Crockett and going to make the wife pretty Ribs. Sweet potato with Irish butter and some bacon Brussel Sprouts. Maybe a glass or two of red wine. It turned on me last time. I do have some room temp SA Octoberfest Last edited by 16Adams; 12-01-2018 at 05:54 AM.. |
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11-18-2018, 01:24 PM
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#2 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Stubbs
Last edited by 16Adams; 12-01-2018 at 05:54 AM.. |
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11-18-2018, 02:23 PM
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#5 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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The End. Not my best effort on her sticky Gooey Spicy sweet ribs. It was exactly what she requested and what she got. These were restaurant grade fall off the bone tender. With more Subbs sauce. Everything was edible -beer was warm and wine was/is cold. Guess I have that backwards. Alcohol. Amen.
Last edited by 16Adams; 12-01-2018 at 05:54 AM.. |
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11-18-2018, 02:33 PM
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#6 | |
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Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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Quote:
Shameful Adams. Just Shameful. Those don't look fit for the dogs...  That is a very, very nice looking lunch! 
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9 out of 10 cannibals agree...vegetarians taste better! |
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11-18-2018, 02:40 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Quote:
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11-18-2018, 02:42 PM
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#8 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Nice work, eggs look killer...
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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11-20-2018, 06:54 PM
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#9 |
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Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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This dawg would eat ‘em. Woof.
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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11-20-2018, 07:10 PM
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#10 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Never Read the Ingredients or Nutritional Values. Just Eat It and if it Tastes Good And you don’t get Sick - It’s All Good.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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11-20-2018, 09:18 PM
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#11 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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After reading the title of your post Adams, was going to say that was your 1st mistake but after seeing the product, Smitty may be on to something!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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11-20-2018, 09:59 PM
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#12 |
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Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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Well those turned out about 100X better than Mickey D’ <McRib | food | crap > (you pick).
Sent from my iPad using Tapatalk Pro
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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