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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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10-04-2009, 11:01 PM | #1 |
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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Catering Research Phase Has Begun For Me.
Well, I have officially begun seeking out HD information, insurance, and city licensing info in anticipation of starting a BBQ catering LLC.
Wish me luck, and I could use a big pep talk.
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[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
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10-04-2009, 11:26 PM | #2 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Stop by BigDogs and he can hook you up with some Spam recipes and make sure you get Mrs. Dogs Broccoli Salad recipe.
Good luck! Gotta name for the business?
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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10-05-2009, 04:37 AM | #3 |
is One Chatty Farker
Join Date: 09-23-08
Location: York, PA
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I'm in the same boat...
I have found that always asking questions and erring on the side of safety are good places to start.
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Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head |
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10-06-2009, 10:09 AM | #4 |
Found some matches.
Join Date: 08-11-09
Location: deputy, In
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Doing the same thing here in Southern Indiana, Lotta leg work and planning but will be worth it. Good Luck to both of you!
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10-06-2009, 11:22 AM | #5 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Best wishes and make sure y'all do your homework and read the sticky on "Getting started."
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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10-06-2009, 03:09 PM | #6 |
Full Fledged Farker
Join Date: 06-10-09
Location: Newnan, GA
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Good Luck .... The key is finding out what is needed and get r done.
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Big Jim - Newnan, GA Customized Lang Model 84 Longneck |
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10-07-2009, 01:22 AM | #7 |
is One Chatty Farker
Join Date: 09-23-08
Location: York, PA
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That is a fantastic resource!
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Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head |
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10-07-2009, 03:21 AM | #8 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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I'm here if you need anything. We are miles apart the rules are differant but the goal is the same. The Doc is behing you 1,000%!
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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10-08-2009, 08:29 AM | #9 |
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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"Stop by BigDogs and he can hook you up with some Spam recipes and make sure you get Mrs. Dogs Broccoli Salad recipe."
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ That's funny, LArry! I'm sure BD would love to hand over some Spam recipes. __________________________________________________ ___________ "I'm here if you need anything. We are miles apart the rules are differant but the goal is the same. The Doc is behing you 1,000%! " ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Thanks Doc, you are awesome! __________________________________________________ ___________ "Best wishes and make sure y'all do your homework and read the sticky on "Getting started." ' ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ That is an awesome thread, BBS. Thanks for your support! __________________________________________________ __________ BigJim's, BigDon, and TMC, thanks for the advice and comments. I hope to keep pushing forward with this and see what it takes. I checked into the LLC through LegaZoom, and they want almost $600.00 for the LLC. That's out of my range right now, so I will be looking for other places like LegalZoom which may be cheaper. Steve
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[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
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10-08-2009, 08:33 AM | #10 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Alright what is your plan for today?
I try and set out a written game plan of things to do and check them off as I go. You can always add to the list but at least you will have a core to work with and a way to see that you are progressing. :)
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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10-08-2009, 08:38 AM | #11 |
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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I am posting the PDF file that the HD sent me.
Perhaps one of you could look at it and tell me what you think? Thanks guys.
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[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
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10-08-2009, 09:08 AM | #12 | |
is One Chatty Farker
Join Date: 06-11-08
Location: Ames, Iowa
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Quote:
There was also a discussion on here a week or so ago about filing the paperwork yourself for only the fee the Secretary of State charges.
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Big T'z Q Cru Championship BBQ Team CBJ #50801 6 WSM's 2 Weber Kettles FEC100 2 Backwoods Fatboy 2 Not-so-Ugly Drum Smokers from Gateway BBQ Store [URL="http://s674.photobucket.com/albums/vv102/Ryannewstrom/Jambo%20--%20The%20Orange%20Monster/"]Jambo -- The Orange Monster[/URL] [URL="http://www.bigtzbbq.com/#!__main/links"]www.bigtzbbq.com[/URL] Join our [URL="http://www.facebook.com/home.php?ref=logo#/group.php?gid=101606657515&ref=ts"]facebook group[/URL] |
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10-08-2009, 09:11 AM | #13 |
is One Chatty Farker
Join Date: 06-11-08
Location: Ames, Iowa
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It looks pretty standard to me.
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Big T'z Q Cru Championship BBQ Team CBJ #50801 6 WSM's 2 Weber Kettles FEC100 2 Backwoods Fatboy 2 Not-so-Ugly Drum Smokers from Gateway BBQ Store [URL="http://s674.photobucket.com/albums/vv102/Ryannewstrom/Jambo%20--%20The%20Orange%20Monster/"]Jambo -- The Orange Monster[/URL] [URL="http://www.bigtzbbq.com/#!__main/links"]www.bigtzbbq.com[/URL] Join our [URL="http://www.facebook.com/home.php?ref=logo#/group.php?gid=101606657515&ref=ts"]facebook group[/URL] |
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10-08-2009, 09:37 AM | #14 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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That looks like requirements for licensing a fixed location. Is there a different process for catering?
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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10-09-2009, 10:06 PM | #15 | |
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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Quote:
Thanks, Ron.
__________________
[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
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catering, health dept, research |
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