MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Reload this Page Smoked Pork Verde
Register FAQ Calendar Mark Forums Read

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
Page 1 of 2 1 2
 
Thread Tools
Old 02-21-2019, 11:39 PM   #1
Joshw
Babbling Farker
 
Join Date: 09-25-17
Location: Oklahoma
Default Smoked Pork Verde
Seasoned a pork butt with a mixture of Adobo seasoning, sazon seasoning, and copious amount of minced garlic.

After a few hours in the smoke, added some Hatch Chile salsa and wrapped.
Joshw is offline   Reply With Quote



Old 02-22-2019, 12:03 AM   #2
Smoke on Badger Mountain
Babbling Farker
 
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
Default
Well Josh, you really seem to be on a roll. It looks and sounds fantastic!
__________________
Josh

24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon.
Instagram @lumberjacksmokestack
[url]https://www.youtube.com/c/LumberjackSmokestack[/url]
Smoke on Badger Mountain is offline   Reply With Quote

Thanks from:--->
Old 02-22-2019, 12:21 AM   #3
Happy Hapgood
somebody shut me the fark up.

 
Happy Hapgood's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
Default
Oh Man that looks Great!
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower

My Motto these days is "Low Stress, Low Drag".

The Artist Formally Known as Toast
Happy Hapgood is offline   Reply With Quote

Thanks from:--->
Old 02-22-2019, 01:14 AM   #4
TravelingJ
is Blowin Smoke!

 
Join Date: 09-07-12
Location: Independence, MO
Name/Nickname : Justin
Default
Oh, good idea. I have a jar of that salsa as well...and they have boneless shoulders on sale this week!
TravelingJ is offline   Reply With Quote

Thanks from:--->
Old 02-22-2019, 07:09 AM   #5
KevinJ
somebody shut me the fark up.

 
Join Date: 07-09-15
Location: Pensacola, FL
Default
That looks really tasty.
__________________
MAK Grills ★
Gateway 30gal
Weber Performer w/SnS & Vortex
WGA

:plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸
KevinJ is offline   Reply With Quote

Thanks from:--->
Old 02-22-2019, 07:23 AM   #6
16Adams
somebody shut me the fark up.

 
Join Date: 01-16-13
Location: USA
Default
A sack of tortillas a bottle of red-a bottle of green (sauce)

Call Er good
__________________
Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top
16Adams is offline   Reply With Quote

Thanks from:--->
Old 02-22-2019, 07:33 AM   #7
Gee Tee
Is lookin for wood to cook with.
 
Join Date: 02-17-18
Location: Norwich
Name/Nickname : Glenn
Default
Holy moly, that looks some good eating.
Gee Tee is offline   Reply With Quote

Thanks from:--->
Old 02-22-2019, 08:49 AM   #8
Robert
is One Chatty Farker
 
Join Date: 09-03-09
Location: Springdale Ar
Default
Looks good Josh. How much did the garlic and salsa come through once pulled?


thanks,


Robert
Robert is offline   Reply With Quote

Thanks from:--->
Old 02-22-2019, 09:47 AM   #9
jermoQ
Babbling Farker
 
jermoQ's Avatar
 
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
Default
How was that taco, or whatever you ate it with?
__________________
9 out of 10 cannibals agree...vegetarians taste better!
jermoQ is offline   Reply With Quote

Thanks from:--->
Old 02-22-2019, 10:39 AM   #10
Joshw
Babbling Farker
 
Join Date: 09-25-17
Location: Oklahoma
Default
Quote:
Originally Posted by Smoke on Badger Mountain View Post
Well Josh, you really seem to be on a roll. It looks and sounds fantastic!
Quote:
Originally Posted by Toast View Post
Oh Man that looks Great!
Quote:
Originally Posted by KevinJ View Post
That looks really tasty.
Quote:
Originally Posted by 16Adams View Post
A sack of tortillas a bottle of red-a bottle of green (sauce)

Call Er good
Quote:
Originally Posted by Gee Tee View Post
Holy moly, that looks some good eating.
Thanks guys, I appreciate the kind words.
Joshw is offline   Reply With Quote

Old 02-22-2019, 10:41 AM   #11
Joshw
Babbling Farker
 
Join Date: 09-25-17
Location: Oklahoma
Default
Quote:
Originally Posted by 16Adams View Post
A sack of tortillas a bottle of red-a bottle of green (sauce)

Call Er good
Oh yeah, and preferably some suds to help it go down.
Joshw is offline   Reply With Quote

Old 02-22-2019, 10:44 AM   #12
Joshw
Babbling Farker
 
Join Date: 09-25-17
Location: Oklahoma
Default
Quote:
Originally Posted by Robert View Post
Looks good Josh. How much did the garlic and salsa come through once pulled?


thanks,


Robert
Meat is very good, but I got about a quart of some intense pan juices. Mix a little of that in, and it is fantastic.

Quote:
Originally Posted by jermoQ View Post
How was that taco, or whatever you ate it with?
Made it for tamales, but haven't gotten that far yet. Would be great in just about anything. When I tasted it, first thing that came to mind, was Posole.
Joshw is offline   Reply With Quote

Thanks from:--->
Old 02-22-2019, 01:43 PM   #13
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default
Makin' me hungry. lol Looks delicious!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is online now   Reply With Quote

Old 02-22-2019, 02:32 PM   #14
Joshw
Babbling Farker
 
Join Date: 09-25-17
Location: Oklahoma
Default
Quote:
Originally Posted by cowgirl View Post
Makin' me hungry. lol Looks delicious!
Thanks Jeanie! I'm just getting even, you are always making me hungry.
Joshw is offline   Reply With Quote

Thanks from:--->
Old 02-22-2019, 03:17 PM   #15
BillN
somebody shut me the fark up.

 
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
Default
Nice work!
__________________
Bill, from Cochise County Arizona
LSG 24 X 36 Horizonatal Offset w/warming oven,
32" fire pit with swinging cooking grate,
PK 360 w/Grill Grates
BillN is offline   Reply With Quote

Reply
Page 1 of 2 1 2

« Previous Thread | Next Thread »
Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:52 PM.

Contact Us - BBQ-Brethren Homepage - Archive - Terms of Service - Top

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts