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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-27-2020, 08:13 PM | #31 | |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Here's a review I did for InkBird. Opened up a new way for us and Beef. Have not done chicken yet. KenInk is a sponsor here. PM him to see if they have a discount code. https://www.bbq-brethren.com/forum/s...d.php?t=275794
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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01-27-2020, 08:23 PM | #32 |
is Blowin Smoke!
Join Date: 06-04-13
Location: Seattle WA
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Yeah I was wondering about that. I ended up Otto’ing the ribeyes last night and due to the short cook time was worried that fat would be inedible. Surprisingly it was rendered pretty well.
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01-27-2020, 08:35 PM | #33 | |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Quote:
Respectfully disagree. There are ways to hit it just right with Sous Vide. https://www.youtube.com/watch?v=azKqpL-ydwE
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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01-27-2020, 08:40 PM | #34 | |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Quote:
Well, being we’re a filet family, that’s fine by me :)
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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01-27-2020, 08:42 PM | #35 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Had to edit post #33 to get the right vid in about bone in-bone out.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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01-27-2020, 09:15 PM | #36 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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SALT,SEAR,remove from heat,REST( several minutes),SEASON, ROAST,to desired internal temp.Best method I have tried.For the sear,I like screaming hot coals or an old cast iron vessel.I am NOT a fan of REVERSE SEAR.Salt is the only seasoning that will not burn.
Another method for a group just standing around grazing is to salt,sear,rest,roast.Then put some EVOO,and other spices and herbs on a cutting board.Place steak on top of oil and seasoning ,cut into bite size pieces and toss with oil mixture.Drink COLD BEER,eat steak and visit. |
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01-27-2020, 09:17 PM | #37 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Indirect/Reverse sear, with the final sear over and very close to hot coals.
Tomahawk Ribeye: Tri-Tip:
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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01-27-2020, 09:29 PM | #38 | |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Quote:
Your preferred method is my preferred. I have done a lot of reverse searing, but I tend to get more consistent results w/ the forward sear.
__________________
MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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01-27-2020, 09:30 PM | #39 | |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Quote:
Beautiful!!! [emoji39]
__________________
MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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01-28-2020, 06:10 AM | #40 |
Full Fledged Farker
Join Date: 02-02-19
Location: North Beach, MD
Name/Nickname : Bryan
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Otto Wilde has not disappointed! It's a great compliment to the MAK and now I no longer have to wait for the grill to reach searing temp after a reverse sear cook. Dinner time is more predictable and I have a lesser chance of overcooking the food. If MAK would come out with an OFB option (in lieu of the cold smoker box) it would be a killer combo.
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MAK 2 Star General, Otto Wilde O.F.B. - Former Kamado Joe Big Joe and Joe Jr. |
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01-28-2020, 10:00 AM | #42 |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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__________________
MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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