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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-27-2020, 10:53 PM
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#16 |
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Full Fledged Farker
Join Date: 02-03-18
Location: Lafayette La
Name/Nickname : Rob
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LOL!! I can see 2000 might be a bit much but if you come to Lafayette you can eat all you want at the only Popeyes buffet. Mardi Gras is coming up and it's family friendly compared to New Orleans plus you can load up on all the sausage and boudin you want.
This isn't my video but he does a good job showing it off. https://www.youtube.com/watch?v=KtrH8SJ4tSo&t=2s
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Smokers, grills, burners and a Vegetable forum tomatojunction.com |
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01-28-2020, 07:42 AM
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#17 | |
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Take a breath!
  Join Date: 08-23-14
Location: in the woods
Name/Nickname : Franklin
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Quote:
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Original PK--rectangular PKGO 22.5" Weber Kettle |
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01-28-2020, 09:23 AM
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#18 |
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Babbling Farker
 
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Do you think the club soda is their secret for the crunchy crust? I wonder
how another carbonated liquid would work... like Barq's. 
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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01-28-2020, 09:44 AM
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#19 |
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Full Fledged Farker
Join Date: 02-03-18
Location: Lafayette La
Name/Nickname : Rob
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I've experimented with 7-UP and Sprite but it makes the crust darker and if you fry too fast/hot the crust gets too dark before the meat is cooked due to the sugar. Give it a try, any carbonation will make a lighter batter.
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Smokers, grills, burners and a Vegetable forum tomatojunction.com |
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