BobBrisket
Moderator
Well, nice fall day. Looked more like spring actually.:-D So I decided to get the fire pit going with some peeecan and put another layer of seasoning on the DO's. I made a (beanless, though I love beans in my chili) brisket chili and a sausage, potato, and collard stew. Also had a few brews and just basically hung out in the backyard listening to some tunes.
Making coals!
I had no choice but to wear shorts and a sleeveless shirt. Farking fall weather in the Southwest. Gotta love it!:lol:
One DO on. Just heating up some water to make some red chile puree.
Getting fatty meats ready to brown them up!
Top: bacon and onions for the chili. Bottom: polish, brats, and onions for stew.
Chopped point went in and first dump of spices too.
Fingerling taters for the stew.
Gotta hydrate myself!
A bubbling and concentrating!
Texas chili! Got some left for you OU fans!:shock:
NJOY!
I'm already looking forward to leftovers tomorrow.
Bob
Making coals!
I had no choice but to wear shorts and a sleeveless shirt. Farking fall weather in the Southwest. Gotta love it!:lol:
One DO on. Just heating up some water to make some red chile puree.
Getting fatty meats ready to brown them up!
Top: bacon and onions for the chili. Bottom: polish, brats, and onions for stew.
Chopped point went in and first dump of spices too.
Fingerling taters for the stew.
Gotta hydrate myself!
A bubbling and concentrating!
Texas chili! Got some left for you OU fans!:shock:
NJOY!
I'm already looking forward to leftovers tomorrow.
Bob
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