tom b
somebody shut me the fark up.
over red oak of course
flip and baste
https://i.imgur.com/TGdxsa6h.jpg[/img
[img]https://i.imgur.com/1FrPr45h.jpg
you get the picture
thanks for looking
Last edited:
Santa Maria Tri Tip - A pictorial
- Thread starter tom b
- Start date
over red oak of course
flip and baste
https://i.imgur.com/TGdxsa6h.jpg[/img
[img]https://i.imgur.com/1FrPr45h.jpg
you get the picture
thanks for looking
sleebus.jones
is Blowin Smoke!
Wow, that looks AMAZING. :thumb: Really nice cook; love the Santa Maria grill too. The price on that hunk o' meat was really good too...we don't get them that cheap here in Texas.
Mikhail
Babbling Farker
That's beautiful. Nice cook. If I ever do an outdoor kitchen I will definitely put a Santa Maria in.
I'd take one with or without the bun. $2.99/lb. trimmed? I'm jealous.
AWilliams
Full Fledged Farker
You're letting our secret out.....
Damn that looks good!
MisterChrister
Quintessential Chatty Farker
All around WIN! Nicely done, Tom!
mchar69
Quintessential Chatty Farker
Yeah Sure, I get the picture, YOU get THE FOOD!!
I'll trade you!
Really nice looking!
tom b
somebody shut me the fark up.
Andy this one was trimmed pretty tight usually at 2.99 there is some work to do
Around these parts I can only find them at RD. $3.59-$3.89/lb. untrimmed for a cryo five pack. After trimming, quite a bit, works out to about $5.30-$5-80/lb.
Mike in Roseville
Babbling Farker
Excellent job!
Nicely done.
Nicely done.
Evil-g
is One Chatty Farker
That’s a thing of beauty.
Stlsportster
Babbling Farker
Had a chance to buy a good Santa Maria grill here about 2 years ago and passed on it.
You made me regret it again.
You made me regret it again.
Nice expose on the cut. That SM grill is a ripper too!
Cheers!
Cheers!
scotts1919
Full Fledged Farker
that looks fantastic!
tom b
somebody shut me the fark up.
Thanks guys!
Pig_Farmer
is Blowin Smoke!
That looks great, Tom.
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