Opa's Sausage...redeemed!!

TXNewbie · 11-15-2018, 05:23 PM

So I tried their beef sausage and country blend tonight after not caring for their brat's I tried the other day.

Completely different outcome.

These were flavorful, juicy, and overall outstanding. Even my wife who is not a big fan of grilled sausage in general and prefers steak enjoyed them.

These were outstanding and I would do them again any time.

The left over country blend ones I sliced up and will be put in my pasta tomorrow night. :)

seakuv · 11-15-2018, 08:07 PM

If you enjoy spicy flavors, their Jalapeno and Cheese sausages are pretty fantastic too.

Springram · 11-15-2018, 11:11 PM

Quote:

Originally Posted by seakuv

If you enjoy spicy flavors, their Jalapeno and Cheese sausages are pretty fantastic too.

+++++++++++++ regarding tha jalapeno and cheese

16Adams · 11-16-2018, 07:10 AM

Short read.

https://www.bonappetit.com/test-kitc...-sausages-boil

dadsr4 · 11-16-2018, 07:26 AM

Quote:

Originally Posted by 16Adams

Short read.

https://www.bonappetit.com/test-kitc...-sausages-boil

I tend to use a Weber kettle, my wife boils, both are good.

TXNewbie · 11-16-2018, 07:58 AM

Quote:

Originally Posted by dadsr4

I tend to use a Weber kettle, my wife boils, both are good.

Same here - Kettle Grill for me. Or, occasionally heat them on my cast iron on my stove top.

16Adams · 11-16-2018, 08:42 AM

Not always but if I have time. I will slow simmer, about 20 minutes precooked Sausage in water before grilling. May be my imagination but the casing seems better and the meat seems to rehydrate and expand revealing a slightly coarser grind.

Sometimes I’ll reverse that. Grill first then simmer in onions beer stock etc.

Sometimes after either of these I will slice and pan fry

Lots of options with sausage. Lots

11-15-2018, 05:23 PM	#1
TXNewbie Full Fledged Farker Join Date: 07-21-18 Location: Somewhere, USA Name/Nickname : Someone	Opa's Sausage...redeemed!! So I tried their beef sausage and country blend tonight after not caring for their brat's I tried the other day. Completely different outcome. These were flavorful, juicy, and overall outstanding. Even my wife who is not a big fan of grilled sausage in general and prefers steak enjoyed them. These were outstanding and I would do them again any time. The left over country blend ones I sliced up and will be put in my pasta tomorrow night. :)

11-15-2018, 08:07 PM	#2
seakuv Full Fledged Farker Join Date: 07-26-18 Location: Palmer, Alaska Name/Nickname : Dave	If you enjoy spicy flavors, their Jalapeno and Cheese sausages are pretty fantastic too. __________________ MAK 2 Star General Weber 26" Kettle

11-16-2018, 07:10 AM	#4
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Short read. https://www.bonappetit.com/test-kitc...-sausages-boil

11-16-2018, 08:42 AM	#7
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Not always but if I have time. I will slow simmer, about 20 minutes precooked Sausage in water before grilling. May be my imagination but the casing seems better and the meat seems to rehydrate and expand revealing a slightly coarser grind. Sometimes I’ll reverse that. Grill first then simmer in onions beer stock etc. Sometimes after either of these I will slice and pan fry Lots of options with sausage. Lots