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Teasing before the big day.
- Thread starter WilliamKY
- Start date
jimstocks53
Take a breath!
Should one 'Star San' the brine container?
It's brand new and has never had anything in it. It will get a good scrub before I use it though.
Game on. Breasts were brined for 5hrs early this morning and got a good dose of citrus and herb rub. I did add ice to the bucket right after the photo. I'm using my Old Smokey and a combination of apple and cherry chips. I'm a couple hours from the finished product but I will take a pic.
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BillN
somebody shut me the fark up.
Definitely going to be good.
I would have got a better photo but my sister hosts Thanksgiving at her house so I gotta get these birds wrapped and hit the road. I'm thrilled to see the rub clung to the skin and didn't run off. Nice citrus and herb crust. They smell amazing. Happy Thanksgiving, Pharkers.
