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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-12-2018, 03:28 PM | #16 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Agree... I really enjoyed the program as well.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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11-12-2018, 03:50 PM | #17 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Really good. Binge watched it the day it came out. Worth watching twice!
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A butterflies wings. About to bring down everything... |
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11-12-2018, 10:06 PM | #18 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Going to check it out now. Thanks Chris!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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11-13-2018, 05:39 PM | #19 |
Full Fledged Farker
Join Date: 12-14-12
Location: McDonough, GA
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Thanks for posting this. I had not heard about that series but I have it cued up now.
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11-13-2018, 05:47 PM | #20 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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she sure does use alot of salt
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Let's all just calm down and smoke a fatty |
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11-14-2018, 01:39 PM | #21 |
Full Fledged Farker
Join Date: 02-17-18
Location: Perdido Beach Al
Name/Nickname : Sarth67
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The entire show gave me a lot to think about.
I love the way she enjoyed food. No shame just dig in and enjoy. The way it should be. |
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11-14-2018, 04:29 PM | #22 |
is one Smokin' Farker
Join Date: 01-11-14
Location: SE CT
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I highly recommend her buttermilk chicken recipe.
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MMBGE/Large BGE/XL BGE/SF 30x80 - "Ol' Mortimer" [url]www.facebook.com/goindeepbbq[/url] |
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11-14-2018, 07:23 PM | #23 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Exactly! Her facial expressions are so flat-out honest when she's enjoying the food, I got a kick out of that!
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Kettleheads Anonymous Charter Member |
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11-14-2018, 11:16 PM | #24 |
Full Fledged Farker
Join Date: 04-27-13
Location: Sugar Land, Texas
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Just watched the first episode and really enjoyed it. Thanks for posting.
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26 OTG, 22 WSM, mini WSM, Weber Gasser, Jumbo Joe, Blackstone 36 griddle, Akorn, PBC, Weber Performer |
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11-15-2018, 06:41 AM | #25 |
Full Fledged Farker
Join Date: 11-15-16
Location: Macon
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The book is on my Christmas list.
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Why do people feel the need to list all their cookers in their signature? |
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11-20-2018, 11:10 PM | #26 |
Got rid of the matchlight.
Join Date: 10-14-18
Location: Dubai
Name/Nickname : Liam
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I enjoyed it and learnt a few things in the process.
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