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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-28-2020, 11:16 AM
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#1 |
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Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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Saturday Tri Tip
Nice prime tri tip from Fresh Market, dusted with Oakridge Santa Maria. Into the fridge to dry brine for a few hours then on the PK over Weber bricks and probably some Mesquite chunk.
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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11-28-2020, 12:57 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Looking forward to it.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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11-28-2020, 01:04 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 04-29-12
Location: Tulsa
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Oh this is gonna be GOOD!
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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11-28-2020, 01:27 PM
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#4 |
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Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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We were both hungry for cow after two days of turkey.
Which reminds me - why don't we call beef cow? Pork pig? We call lamb lamb, chicken chicken, fish fish and turkey turkey. What's the origin of the word beef. Just call me Jack Handy, cuz I have Deep Thoughts.
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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11-28-2020, 01:28 PM
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#5 |
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Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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__________________
PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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11-28-2020, 01:38 PM
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#6 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looking forward to your results
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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11-28-2020, 02:02 PM
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#7 |
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Is lookin for wood to cook with.
Join Date: 02-28-19
Location: Modesto, CA
Name/Nickname : Dave
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I think cow is gender specific (cow=female, bull=male, steer=male (sort of ;-) ). Beef and/or cattle is a gender neutral reference.
The tri tip looks great. Is it easy to find in Ohio? |
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11-28-2020, 02:12 PM
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#8 |
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somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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I guess you have a beef with cattle names. See, there ya go.
Looking forward to seeing the finished product. I need to do another one soon myself.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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11-28-2020, 02:59 PM
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#9 | |
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Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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Quote:
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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11-28-2020, 05:17 PM
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#10 |
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Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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On for the reverse sear then into foil to rest for 20 minutes.
 
__________________
PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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11-28-2020, 05:59 PM
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#11 |
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Is lookin for wood to cook with.
Join Date: 02-28-19
Location: Modesto, CA
Name/Nickname : Dave
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That looks really good!
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11-28-2020, 06:02 PM
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#12 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Looking good over in OH, Mik!
Tough to beat Santa Maria on beef... (unless, in my opinion, you mix it with Carne Crosta).
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) Last edited by ShadowDriver; 11-28-2020 at 06:51 PM.. Reason: Apparently OK is the new OH....- IO! |
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11-28-2020, 06:30 PM
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#13 |
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Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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That's a good looking tri tip. You'll definitely enjoy it.
On the cow thing - we don't call "cow meat" cow bc "cow meat" is from a beef cow breed as opposed to a dairy cow or a draft cow (to be overly technical). You could technically eat a dairy cow, but after a couple mediocre ribeyes you'd appreciate the difference. Make sense?
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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11-28-2020, 06:41 PM
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#14 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Amen
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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11-28-2020, 07:25 PM
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#15 |
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Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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Turned out pretty good. Cold have used more rub, but I tend to be conservative there - you can always add more but you cant easily take it off.
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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