Coat
is one Smokin' Farker
Hey y'all-- I'm fixing to stick my piggy toes into the competition world, and wondered whether you could help me think through whether to start with KCBS or MBN. I'm equally comfortable with all of the meats, but what I'm wondering is if there is any difference in the flavor profiles between the two major groups? I know that with KCBS, slightly sweet and a little heat is a winner, and most of the competitors I've talked to seem to agree that they are cooking to a certain standard, not necessarily cooking the food they would most like to eat.
Is this the same in MBN, or is there a broader range of winning flavor profiles? Or is the winning flavor profile significantly different? I understand this also varies with region, but I'm curious about the big picture. Thanks in advance for any insights!
Is this the same in MBN, or is there a broader range of winning flavor profiles? Or is the winning flavor profile significantly different? I understand this also varies with region, but I'm curious about the big picture. Thanks in advance for any insights!