MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 02-21-2019, 09:50 PM   #1
rwalters
Quintessential Chatty Farker

 
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
Default Anyone here see this... ?

Hearing some really good comments about this ‘Food’ documentary on Netflix... DEFINITELY gonna give it a watch! Anyone here see it already? Check out the trailer...
https://youtu.be/epMAq5WYJk4
__________________
MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200
Follower of Jesus, Husband of 1, Father of 9, Lover of people
"Ya don't win friends with salad!"
Come follow my adventures on Instagram: @rwaltersbbq

Last edited by rwalters; 02-21-2019 at 10:11 PM..
rwalters is offline   Reply With Quote




Old 02-21-2019, 10:43 PM   #2
jermoQ
Babbling Farker
 
jermoQ's Avatar
 
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
Default

It is an interesting watch! My favorites are fire and air. Fire is a lot bbq but not totally. I think air was related to bread making. I am a food show (not reality shows) person.
__________________
9 out of 10 cannibals agree...vegetarians taste better!
jermoQ is offline   Reply With Quote


Thanks from: --->
Old 02-21-2019, 10:54 PM   #3
Happy Hapgood
somebody shut me the fark up.

 
Happy Hapgood's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
Default

Thanks, I will check it out.
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower

My Motto these days is "Low Stress, Low Drag".

The Artist Formally Known as Toast


Happy Hapgood is offline   Reply With Quote


Old 02-21-2019, 11:44 PM   #4
Titch
somebody shut me the fark up.

 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

Thanks ,I will try and tune in
__________________
Some people are like a Slinky-not really good for anything,
but still , you can't help smiling when you shove them down the stairs.:becky:
Titch is offline   Reply With Quote


Old 02-22-2019, 12:01 AM   #5
Smoke on Badger Mountain
Babbling Farker
 
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
Default

I really enjoyed Fire, the first episode. I have not seen the rest yet but pan on doing so.
__________________
Josh

24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon.
Instagram @lumberjacksmokestack
[url]https://www.youtube.com/c/LumberjackSmokestack[/url]
Smoke on Badger Mountain is offline   Reply With Quote


Thanks from:--->
Old 02-22-2019, 01:19 AM   #6
ShadowDriver
somebody shut me the fark up.

 
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
Default

Huge fan of this series.

Thoroughly interesting, all around.

I also suggest the "Salt, Fat, Acid, Heat" series.
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)
ShadowDriver is offline   Reply With Quote


Thanks from: --->
Old 02-22-2019, 05:34 AM   #7
Kade
Full Fledged Farker

 
Join Date: 03-13-18
Location: Texas
Name/Nickname : Kade
Default

Have to give this one a try.

Last edited by Kade; 02-22-2019 at 05:39 AM.. Reason: Thought I was on a different thread. It’s early.
Kade is offline   Reply With Quote


Old 02-22-2019, 10:52 AM   #8
EricD
is One Chatty Farker
 
Join Date: 08-08-14
Location: Framingham, Taxachusetts
Default

Cool. I'll check it out!
__________________
22" Weber Kettle black, 18" Weber Kettle black,Weber Genesis S-310 Stainless Gasser, Weber Genesis Silver Edition Gasser, 22" Weber Smoky Mountain, 28" Blackstone Griddle, Blackstone Pizza Oven, The Big Easy, Anova Immersion Cooker, PizzaQue, Kettle Rotisserie, Infrared temp gun, Maverick ET-732, ThermaPop, Grillaholics Grill Mats
EricD is offline   Reply With Quote


Old 02-22-2019, 10:53 AM   #9
EricD
is One Chatty Farker
 
Join Date: 08-08-14
Location: Framingham, Taxachusetts
Default

Quote:
Originally Posted by jermoQ View Post
It is an interesting watch! My favorites are fire and air. Fire is a lot bbq but not totally. I think air was related to bread making. I am a food show (not reality shows) person.
Me too! ...what about food reality shows though? (beat Bobby Flay, Top Chef, etc)
__________________
22" Weber Kettle black, 18" Weber Kettle black,Weber Genesis S-310 Stainless Gasser, Weber Genesis Silver Edition Gasser, 22" Weber Smoky Mountain, 28" Blackstone Griddle, Blackstone Pizza Oven, The Big Easy, Anova Immersion Cooker, PizzaQue, Kettle Rotisserie, Infrared temp gun, Maverick ET-732, ThermaPop, Grillaholics Grill Mats
EricD is offline   Reply With Quote


Old 02-22-2019, 11:06 AM   #10
jermoQ
Babbling Farker
 
jermoQ's Avatar
 
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
Default

Quote:
Originally Posted by EricD View Post
Me too! ...what about food reality shows though? (beat Bobby Flay, Top Chef, etc)
I dont enjoy watching very much of those anymore. I like to watch food being made. I enjoyed BBQ Pitmasters, and like to learn about food. The last show I tried to get into was Cutthroat Kitchen and watched a lot of it, but stopped after a while.
__________________
9 out of 10 cannibals agree...vegetarians taste better!
jermoQ is offline   Reply With Quote


Thanks from:--->
Old 02-22-2019, 11:13 AM   #11
jdtTX
Full Fledged Farker
 
Join Date: 01-01-14
Location: Rockwall, TX
Default

It was pretty good. You need to go through Chef's Table and Mind Of A Chef, too. There are some really good bbq-related (and other) episodes on both.
__________________
KUDU grill, R&O offset, Large BGE, Weber 26.75 kettle
jdtTX is offline   Reply With Quote


Thanks from:--->
Old 02-22-2019, 11:48 AM   #12
rwalters
Quintessential Chatty Farker

 
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
Default

Lovin’ the feedback and additional show recommendations :)
__________________
MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200
Follower of Jesus, Husband of 1, Father of 9, Lover of people
"Ya don't win friends with salad!"
Come follow my adventures on Instagram: @rwaltersbbq
rwalters is offline   Reply With Quote


Old 02-22-2019, 03:08 PM   #13
Pulmah Finger
On the road to being a farker
 
Join Date: 11-21-18
Location: Bulverde, TX
Name/Nickname : Mike
Default

thanks for the heads up.
Pulmah Finger is offline   Reply With Quote


Old 02-22-2019, 03:13 PM   #14
BillN
somebody shut me the fark up.

 
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
Default

Yup thoroughly enjoyed this program. Netflix has quite a few food programs worth watching.
__________________
Bill, from Cochise County Arizona
LSG 24 X 36 Horizonatal Offset w/warming oven,
32" fire pit with swinging cooking grate,
PK 360 w/Grill Grates
BillN is offline   Reply With Quote


Old 02-22-2019, 03:37 PM   #15
Titch
somebody shut me the fark up.

 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

because of this post I found Micheal Pollon.
https://www.youtube.com/watch?v=TQPN1O03z8I
I watched this and enjoyed him very much, mind you I will never trust an ear of Corn again, seems they are overthrowing the world
__________________
Some people are like a Slinky-not really good for anything,
but still , you can't help smiling when you shove them down the stairs.:becky:
Titch is offline   Reply With Quote


Thanks from:--->
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:45 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts