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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-16-2019, 02:29 PM | #16 |
is One Chatty Farker
Join Date: 01-31-19
Location: South Bend, IN
Name/Nickname : Bob
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I spent a whole bunch more than $90.00 improving my skills when I started out, that seems like a pretty solid deal to me.
Besides he's a really down to earth personable sort that seems to have fun with his work and has always seemed very generous to share that knowledge with others without it always being about making a buck.
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Shirley Fabrication 24 X 70 elevated straight back "Fire for Effect" |
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05-16-2019, 02:37 PM | #17 |
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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If the $180 info includes all of the listed things at the bottom of the site, you have cooks, writers, film makers, Penn and Teller teaching magic and more...that would be worth it for a years worth of informational videos if you are good at sitting down to watch the stuff!
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9 out of 10 cannibals agree...vegetarians taste better! |
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05-16-2019, 02:41 PM | #18 |
Full Fledged Farker
Join Date: 07-26-13
Location: Denver, CO
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Completely agree. Coming from a restaurant family, I was surprised at how forthcoming he was with information on the PBS series, especially considering how secretive a lot of BBQ guys are.
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Hybrid LSG Pellet + Chunks Smoker / Bucket-of-Bolts Grill-Smoker / Meadow Creek Chicken Cooker / BGE 1999 / Weber Kettle Rotisserie / Paella Ring / EZWok Jet Engine / KebobMaster |
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05-16-2019, 03:20 PM | #19 |
On the road to being a farker
Join Date: 05-10-13
Location: Regina, SK, Canada
Name/Nickname : IG sask_bbq
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05-16-2019, 03:22 PM | #20 |
On the road to being a farker
Join Date: 05-10-13
Location: Regina, SK, Canada
Name/Nickname : IG sask_bbq
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how long is each video approximately? I have been debating getting this previously for the Ramsey and Keller vids.
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05-16-2019, 03:35 PM | #21 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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I really like his real goofy personality. Hard not to like him and laugh at his comments. He's right though. You can watch all you want but until you cook so many that you can't get it wrong...
I didn't get anything from the book that wasn't already known. Remember, I was born and raised in Texas. We are all taught by someone who knows and then we figure out how to make it our own. Those that think I'm crazy ain't Texans. His taking notes comment is key. You can't get better if you don't remember what didn't work or what did work. I'd buy it just to listen to him talk. He's very entertaining. Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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05-16-2019, 04:29 PM | #22 |
Found some matches.
Join Date: 04-30-19
Location: Rio Rancho, NM
Name/Nickname : Scottie
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Taking notes is something I need to get better at doing. I'm also very interested to hear a review about Aaron's master class. This *might* be what I ask for for Father's Day....
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05-16-2019, 05:10 PM | #23 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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I agree that the $180.00 all inclusive is the way to go. Even if the content of the classes is not new it would be interesting and quit a few topics are covered. Seems like there is something for everyone.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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05-16-2019, 05:33 PM | #25 | |
Full Fledged Farker
Join Date: 01-31-10
Location: Mequon, WI
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Quote:
Also, everyone should take note that the $180 all inclusive only lasts a year, but the $90 single class you keep forever. Something to keep in mind if you think you might want to have the Franklin class for reference in the future, and not spend another $180/$90
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Workhorse Pits 1975 |
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05-16-2019, 05:55 PM | #26 | |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Quote:
Sent from my SM-G955U using Tapatalk
__________________
Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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05-16-2019, 07:56 PM | #27 |
Quintessential Chatty Farker
Join Date: 04-11-16
Location: Idaho, USA
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I've got his books, seen his videos. Great pitmaster without a doubt... probably way more ahead of me! But I'll hold on ta my money till Miss Lady throws up a cooking video!
And ya all would fall over yerself ta pay that, lol!! -D |
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05-16-2019, 10:15 PM | #29 | |
On the road to being a farker
Join Date: 05-13-13
Location: Hacienda Heights, Ca
Name/Nickname : Smokin' Chemtrails
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Quote:
Sent from my Pixel XL using Tapatalk
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Cooking on a Mak 1 Star General, Pit Barrel Cooker, and a Weber 22" |
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05-16-2019, 10:17 PM | #30 | |
On the road to being a farker
Join Date: 05-13-13
Location: Hacienda Heights, Ca
Name/Nickname : Smokin' Chemtrails
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Quote:
Sent from my Pixel XL using Tapatalk
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Cooking on a Mak 1 Star General, Pit Barrel Cooker, and a Weber 22" |
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