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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-28-2009, 05:00 PM
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#1 |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Pulled/Chopped Pork Omelettes?
Anyone have a good recipe?
I looked in the cook book section, and did a quick search...but..
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John |
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09-28-2009, 08:51 PM
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#2 |
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Full Fledged Farker
Join Date: 04-11-09
Location: Wisconsin Northwoods
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Haven't made one but off the top of my head, I would make a ham and cheese omelet and sub the PP for the ham. It should be real good. I would do PP and cheddar... onions and green peppers (or japs for the adventurous) would be good too.
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ProQ Excel 20, Weber OTG, Char-Griller Grillin' Pro, Lightning Fast 'Back-in-Black' Thermapen |
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09-29-2009, 10:29 AM
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#3 |
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On the road to being a farker
Join Date: 06-01-09
Location: Richmond, VA
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I've done one with pulled pork, cheese, pickles (I suggest Wickles), and onions. It was great!
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Brinkman Sportsman's Smoker, Gasser, Weber Performer, UDS |
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