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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 02-28-2014, 09:13 AM   #1
joemat
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Join Date: 10-05-13
Location: Monmouth County, NJ
Default Comps with no utilities

I will be entering some competitions for the first time this year. My first one will have no electric or running water at the sites. Electric is no issue as I have a Honda 2000i generator but how do you best deal with not having a hose connection at your site?
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Old 02-28-2014, 09:23 AM   #2
Rub
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Location: Winter Haven, FL
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A 5 gallon Igloo water cooler works well. Also use Clorox Cleaning wipes for some stuff.
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Old 02-28-2014, 09:26 AM   #3
txschutte
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Join Date: 08-02-07
Location: Cozad, Nebraska
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I hope your entry fee isn't over $100.
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Old 02-28-2014, 09:28 AM   #4
columbia1
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Join Date: 01-15-12
Location: Kalama Wa.
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I have never been to a comp that had running water at your site, always have had to tote water, a small wagon works great!!
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Old 02-28-2014, 09:38 AM   #5
Fat Freddy
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Join Date: 12-31-10
Location: Albert City, Iowa
Name/Nickname : Fred
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I have only done one contest where water was on site. Otherwise I have always had to haul water. Already in trailer, or with a wagon and containers, or at Sams club hauling containers back and forth in shopping carts.
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Old 02-28-2014, 09:44 AM   #6
Fat Dick's BBQ
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Location: Taylorville, IL
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the igloo works great. we heat our water up and it stays warm for a long time. great for washing hands and utensils.
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Old 02-28-2014, 09:51 AM   #7
MikeJ65
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Join Date: 09-03-12
Location: GRETNA
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We use a camping water tote that has a plastic turn valve (stays running). This makes hand washing much easier and will meet the requirements for some heath departments that won't accept the spring loaded valves.
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Old 02-28-2014, 09:51 AM   #8
Candy Sue
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Location: Pine Bluff, AR
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I always have my own water. BUT -- Look at what you're using water for! Disposable cutting boards, pan liners, foil pans, different knives and utensils for each task all limit the need for washing stuff. Clorox wipes are a big help. Prepping meat before the contest cuts down on washables. I always take my dirty stuff home to wash in the dishwasher too.
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Old 02-28-2014, 09:56 AM   #9
turtle
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Join Date: 08-17-06
Location: Eatontown NJ
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We have a little collapsable wagon to haul the water and then heat it up on the propane stove. Having the cooler with a spigot is great.

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Old 02-28-2014, 10:10 AM   #10
didisea
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Join Date: 11-09-11
Location: Everett, WA
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We have a 10 gal water container that we haul from the water source back to the site with a hand truck. Then we have an Aqua Cube to heat and pump the water out the spigot. Coleman also has a Hot Water on Demand.
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Old 02-28-2014, 10:42 AM   #11
Pole D
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Join Date: 09-06-09
Location: Cary, NC
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Quote:
Originally Posted by Candy Sue View Post
I always have my own water. BUT -- Look at what you're using water for! Disposable cutting boards, pan liners, foil pans, different knives and utensils for each task all limit the need for washing stuff. Clorox wipes are a big help. Prepping meat before the contest cuts down on washables. I always take my dirty stuff home to wash in the dishwasher too.
Candy do you still carry 3 tubs for cleaning to satisfy reps and the hd even though you don't wash stuff on site?

Also can you share a good source for the pan liners?

Thanks!

Last edited by Pole D; 02-28-2014 at 11:16 AM..
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Old 02-28-2014, 11:16 AM   #12
cpw
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Join Date: 02-28-11
Location: Savannah, Georgia
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Quote:
Originally Posted by Pole D View Post
So Candy do you still carry 3 tubs for cleaning to satisfy reps and the hd even though you don't wash stuff on site?

Also can you share a good source for the pan liners?

Thanks!
Stark-o-rama here on the brethren has disposable pan liners, and they're great. We rub and inject in them so less mess and cleanup. You can get heat proof pan liners from webstaurantstore.com if you want to old your meat in the cambro.

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Old 02-28-2014, 11:21 AM   #13
dano
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Join Date: 02-09-11
Location: Audubon, PA
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I bought a cheap fish cleaning table for $90....hooks right up to a hose. If no water on site I bring it like listed above an bought I re-chargeable water pump for pretty cheap...hooks right up to the table hose then...lasts for about 20-30 minutes of use without recharging.
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Old 02-28-2014, 11:28 AM   #14
bigjonsBBQ
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Join Date: 03-08-11
Location: Edison, NJ
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If the comp you are talking about is Staten Island, bring either an Igloo like Rub said, or just some buckets to haul water back to your site. This is the only comp I do without power or water to the site.
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Old 02-28-2014, 05:54 PM   #15
wjwheeler
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Join Date: 05-30-11
Location: Cleveland TN
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I bought a submersible battery powered bilge pump to use with a large cooler at Sam's events to transfer the water to our fresh water tank on our comp trailer.
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