Today's project

  • Thread starter pop's smokin hot que
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pop's smokin hot que

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My project for today was three turkeys all about 15 lb. Before and after.
 

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Looks like they turned out real good. What did you use for your rub, and did you brine at all?
 
The rub is just somthing I put together. No, I didn't brine, just thaw and cook.
 
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