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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-19-2015, 05:23 PM | #826 |
Full Fledged Farker
Join Date: 04-13-15
Location: MA
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07-19-2015, 06:38 PM | #827 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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I OK great. Congrats!
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast. |
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07-19-2015, 07:34 PM | #828 |
On the road to being a farker
Join Date: 09-07-14
Location: Rochester
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Figured id show off these here too
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Copper Weber Performer Deluxe | Weber Jumbo Joe| Pit Barrel Cooker (newest to the family) |
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07-19-2015, 08:12 PM | #829 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Damn good lookin ribs! Great job!
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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07-19-2015, 08:14 PM | #830 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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I saw your cook thread agensop.....very nice looking bird legs. I'm digging the leg holder too!
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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07-21-2015, 05:35 PM | #832 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Awesome! Let us know with some pics how your first cook goes! Congrats!
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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07-22-2015, 09:34 AM | #834 |
Found some matches.
Join Date: 09-22-14
Location: Liberty, MO
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I too have a PBC coming in the mail Friday. Planning to hang some ribs and corn on the cob Saturday. I'll post some pictures if I think of it.
I'm coming from the stick burning world and while that was a lot of fun, and the color you get alone is almost worth the trouble, I'm just not in the right life stage to be babysitting a fire all day long with two little ones at home. Need something I can get the smoke rolling and walk away. I used a WSM for a few years and got bored with that, so tried stick burning. Now instead of going back to a WSM figured I would do something a little different. I have always been intrigued by the PBC and have done a lot of reading, so I'm excited I finally get to try it! Cheers! |
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07-22-2015, 09:41 AM | #836 |
On the road to being a farker
Join Date: 09-07-14
Location: Rochester
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welcome to the club! its a great cooker. being in my wheelchair is a bit of a pain as a grill (grate level makes it difficult at time sgetting stuff inn an out) but its a frigging AWESOME smoker. it soooooooo easy.
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Copper Weber Performer Deluxe | Weber Jumbo Joe| Pit Barrel Cooker (newest to the family) |
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07-22-2015, 09:51 AM | #837 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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There isn't much difference honestly. Typically UDS's are 55 gallon barrels and the PBC is a 30 gallon. But it's plenty big to do large cooks if you need that space. The PBC was heavily tested and configured so it eliminates a lot of guessing. Once you get the intake set your cooks will be very consistent. There are many many different ways to configure a UDS. Some simple some not. If you have the skills, tools, time, and access to parts you MAY be able to build a UDS cheaper but if you want ALL new parts it is going to be hard....The PBC will cook faster than you are use to (yes at the same temp as other cookers) and that is explained in a couple articles saying it's due to the 30 gallon barrel size and hanging the meat. Some here will debate that the barrel size makes a difference and I'm not smart enough on the science of it all I just know meat cooks faster in my PBC. You'll notice if you research that a large majority of people who own a PBC think they are outstanding cookers and that cooking on them is very easy. You will also find most people leave them as is and don't find modifying them necessary. If you haven't already, go to YouTube or the Pit Barrel Cooker website and view their videos. They are very good and provide excellent instructions.
Hopefully I answered your question.
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] Last edited by AClarke44; 07-22-2015 at 12:00 PM.. |
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07-22-2015, 09:54 AM | #838 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Welcome JBurn! You will enjoy the PBC I'm positive. It sounds like you've researched it and I bet your first cook will be amazing. Let us know and post some pics!
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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07-22-2015, 12:08 PM | #839 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Attention PBC meat hangers. If you are into the Brethren Throw Downs there's one for us to show off the PBC's abilities starting Friday. It's the Hanging or Spinning throw down. Hopefully some of you will enter, I for one am hoping to see Sako (ssv3) put an entry in as he's made some very delicious looking food on his PBC. But then again many of you have. Let's get some good entries going in this TD. Here's the link for information and rules. Your entries must be cooked between 24 July - 3 Aug (by noon). Good luck!
http://www.bbq-brethren.com/forum/sh...d.php?t=214575
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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Tags |
hanging meat, Hooking meat, Noah Glanville, PBC, PBJ, pit barrel cooker, pit barrel junior, pork butt, set it and forget it |
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