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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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02-25-2011, 07:02 AM | #46 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Ok, well I feel the guilt and the need to Q. I just put on a Brisky packer to enter this worthy Throwdown. It is 4 am and pouring rain here and it is supposed to snow. Hello, we live near San Francisco, in California and that is not supposed to happen. So I have family coming in today and we are going to have:
1. Peanut slaw 2. Simply Marvelous Beef Brisket for Plowboys with BBQ Beans 'n Big Butz Ingredients and pron will come later I'm just sitting here on my frog mat wondering how I can include it......
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
02-25-2011, 07:27 AM | #47 | |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Quote:
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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02-25-2011, 07:45 AM | #48 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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I'm excited too! Tom, I'd love to see your sales charts after this throwdown. I expect to see a big spike!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
Thanks from:---> |
02-25-2011, 08:07 AM | #49 | |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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Quote:
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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02-25-2011, 08:47 AM | #50 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I am not comfortable selling it without having done the proper legwork first. I am pretty sure you can not sell foodstuffs that you create the same way you can sell other crafts you make. Maybe I'm wrong, but I'm pretty sure it needs a nutrition label, an approved facility, all that. Of course...I haven't even checked all that out yet!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
02-25-2011, 09:00 AM | #51 | |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Quote:
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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02-25-2011, 09:02 AM | #52 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Why didn't I think of that? They are really unique bottles.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
02-25-2011, 09:23 AM | #53 | |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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Quote:
Maybe smoke some peanuts on your frogmat for your slaw? Chris - I hear you have some unique collectors bottles that work well for holding rubs. If you're looking to sell a bottle, I'd be interested in one!
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach CLICK HERE to join us in a BBQ Brethren Throwdown! |
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02-25-2011, 09:48 AM | #54 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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PM sent!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
02-25-2011, 10:51 AM | #55 |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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More sales are great but, I'm more excited about the food. This is one that I would really love to have samples of everything. Some great looking food coming out on this one.
__________________
Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
02-25-2011, 02:00 PM | #56 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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I too, would be interested in your bottles. For sale??
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
02-25-2011, 03:42 PM | #57 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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PM sent!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
02-25-2011, 06:10 PM | #58 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Seems that I, too, am out of bottles, I would love to purchase a bottle or two if'n you have any bottles left!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
02-25-2011, 07:49 PM | #59 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I would love to get rid of some of these bottles. PM sent!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
02-26-2011, 12:31 AM | #60 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Here is my humble entry into this fun Throwdown. I had family come into town today, so it gave me a great reason to Q and eat. I smoked up the brisket that Brethren R2Egg2Q (John) was kind enough to snag for me at a great price.
With that I made us some BBQ beans based on a recipe posted by patiodaddio and modified a bit. And while the beans were on the BGE in my Dutch Oven, there was extra space for a few MOINK balls to just slip in there... I included the following awesome brethren products. Brisket Plowboy's Bovine Bold followed with Simply Marvelous Sweet and Spicy when I separated the point from the flat. BigButz Original BBQ sauce was added to the burnt tips BigButz Hot, Cranberry and Original were on the table when the food was put out. They devoured the Original and had lots of questions like....where did you get this??? Personally, I'm kinda fond of the Cranberry cause of its cute label. MOINKs Simply Marvelous Cherry rub Big Butz Original BBQ sauce They were cooked on the ever so awesome Frogmats. I don't know how i ever cooked without them. I purchased the most of the rubs and one of the BBQ sauces from GreenLeaf BBQ in Livermore. Great store, great people BBQ Beans I normally would have added more Ketchup and Honey but reduced those portions and substituted BigButz Hot BBQ sauce. I made a huge pot of beans and they were almost all gone. Putting some of the cooked point meat in the beans and cooking in the Dutch oven for about 2 hours made this one nice eat. Rubbed and ready The folded brisket Pulled after 11-1/2 hours Getting ready to slather some of the tips The bean fixin's One happy family!! Plated brisket with the remains of the MOINKs and burnt tips This was the first packer I had ever cooked, but I have gotten great advice from the Brethren. It came out great and 9 pounds are gone. The real surprise was the beans. They were over the top. I think cooking them on the BGE and Tom's Big Butz BBQ sauce addition did it. Thanks so much for looking. John, I don't know which picture to use. Too much food! AAAAGH!
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
Thanks from: ---> |
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Foil Hat Rub, Throwdown, Throwdown Entry Thread |
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