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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-06-2010, 06:17 AM   #1
Norcoredneck
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Default I want to be a West Coast Pioneer

http://inlandempire.craigslist.org/for/1776221633.html
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Old 06-06-2010, 06:24 AM   #2
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Someone's trying to sell UDS' for 500 bucks on the Houston list.
Parts couldn't have cost him more than 50 bucks, the way drums are found around these parts.

Makes me wanna start up my own UDS "business."
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Old 06-06-2010, 06:28 AM   #3
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I wonder what shipping to Minnesota would cost
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Old 06-06-2010, 08:06 AM   #4
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Quote:
Originally Posted by jazzybadger View Post
Someone's trying to sell UDS' for 500 bucks on the Houston list.
Parts couldn't have cost him more than 50 bucks, the way drums are found around these parts.

Makes me wanna start up my own UDS "business."

Depends on what you make your UDS out of. I have half inch expanded metal for my grates, 12 gauge steel for my diffuser and fire box tray. Everything on its welded and has a weber lid with ring mod. You add a few coats of paint etc, I dont see 250 being an out of the question price. If its over built
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Old 06-06-2010, 09:01 AM   #5
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People on the West Coast would never use something like that.
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Old 06-06-2010, 11:38 AM   #6
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Quote:
Originally Posted by Bigmista View Post
People on the West Coast would never use something like that.
Yeah Right
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Old 06-06-2010, 01:55 PM   #7
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We use WCDS'
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Old 06-06-2010, 04:36 PM   #8
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Quote:
Originally Posted by Norcoredneck View Post
I e-mailed the poster and asked for pics. Here's what the drums look like:



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Old 06-06-2010, 05:13 PM   #9
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How much labor is in a uds? Like 4-5 hours So $50 and hour probably not too bad of a price if you don't have the skills or resources.

Try taking a car in for work and see how much they charge an hour.
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Old 06-06-2010, 05:41 PM   #10
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been seeing those pop up more and more. prices are kinda all over the place.
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Old 06-06-2010, 06:21 PM   #11
Norcoredneck
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Other than Eds drum smoker wasn't Mista the first balcony smoker on this forum? Didn't the ball valve set up on a UDS originate out west?
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Old 06-06-2010, 07:15 PM   #12
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Soon, west coast trailer parks will be filled with the glorious smell of BBQ.
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Old 06-06-2010, 07:18 PM   #13
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Quote:
Originally Posted by Norcoredneck View Post
Other than Eds drum smoker wasn't Mista the first balcony smoker on this forum? Didn't the ball valve set up on a UDS originate out west?
I think Mista was the only balcony smoker that I can remember.
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Old 06-06-2010, 07:31 PM   #14
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Greg Cooper is truly a West Coast trendsetter, with a large stockpile of pipe nipples and caps! He has spared no expense with a fantastic paint scheme and ever so accurate Char-Broil thermometer. In all fairness it does not look to be a cheap imitation of lesser known Southern Californian knock-offs that have graced balconies, trailer parks and Farmers Markets on the West Coast, if only it was closer to Washington State, I would definitely take a look-see at this marvelous be-all & end-all cooker!
Give him a call!
1-957-775-7806


Disclaimer:
I have absolutely nothing to gain financially, am not an employee of Greg Cooper Enterprises, and other than volunteering my extreme wit and sense of humor to this post, I will deny any claims by the manufacturer.
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Old 06-06-2010, 08:43 PM   #15
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Linky-no-workie...

There it goes...not a bad lookin' pit either... A bit outta my price range (under 50 bucks)...some rich dude in SoCal will probably scarff it up...maybe Steph...
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