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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-13-2020, 11:39 PM | #31 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Ketchup has it's place.........Nope, can't think of one. Oh well.
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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08-14-2020, 08:03 AM | #32 |
is One Chatty Farker
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
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Not a huge ketchup fan. I never use it on burgers, dogs, or sausage. I sometimes use it on fries.
I found "True Made" brand, which is marketed to the Paleo/Keto crowd as "50% less sugar". As far as ketchups go - it is really good. It has more umami and makes regular ketchup taste syrupy to me. Give it a shot.
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Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado) - "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado - "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash Certified IMBAS MOINK Baller! |
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08-14-2020, 08:05 AM | #33 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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^^pro tip^^
Thank You, will look
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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Thanks from:---> |
08-14-2020, 08:14 AM | #34 |
is one Smokin' Farker
Join Date: 05-06-11
Location: Sound Beach, Long Island, NY
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Back in the late 60's my dad would 'grill' steaks over coals until they were well done.
We all had to dredge those crispy morsels through a lake of ketchup to choke them down. If I find a cheap steak I may have to relive this memory, just for old times sake. I may not enjoy it, but it could be a well done tribute to the old man. For what it's worth, if you are a fan of the red stuff, try Brooks Catsup, darn good stuff.
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2014 Shirley Fabrication 24 X 65 Cabinet Cooker! WSM 22.5, Weber OT Gold 22.5", Weber Jack Daniels 18, La Caja China & 1995 Brinkman Offset! |
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08-14-2020, 08:31 AM | #35 |
is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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I love ketchup on dogs, burgers, fries, and...beef stew!!! If you want to take ketchup to the next level mix with large amounts of black pepper or hot sauce...yes, please!
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Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) [COLOR="DarkOrange"][B]Clemson Orange Thermapen Mk4[/B][/COLOR] |
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08-14-2020, 08:57 AM | #36 |
is One Chatty Farker
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
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Here it is:
https://www.amazon.com/True-Made-Foods-Vegetable-Inverted/dp/B0751WCXR4/ref=pd_lpo_467_t_1/132-6073838-3468467 It is not that expensive at my local grocers (Giant/Harris Teeter). I pay $3.49 for it.
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Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado) - "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado - "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash Certified IMBAS MOINK Baller! |
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08-14-2020, 09:19 AM | #37 | |
is One Chatty Farker
Join Date: 04-21-15
Location: Connecticut
Name/Nickname : Dave
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Quote:
Not on a dog though - that's for mustard. I don't think I've ever had this Heinz 57 stuff you guys are talking about. Is it a BBQ sauce?
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Sunbeam cast aluminum gasser, Masterbuilt/Cabela's smoker/grill/fryer, Ninja Woodfire Pro |
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08-14-2020, 10:24 AM | #38 |
On the road to being a farker
Join Date: 01-10-17
Location: Mesa, AZ
Name/Nickname : Wes
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My way includes ketchup on burgers, fries, and sometimes a cold roast beef sandwich.
Breakfast American fried potatoes like ketchup, lots of Tapatio sauce on runny yolk eggs, and fried ham steak with just a small dot of H57 on the corner of each bite. Rye toast. |
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08-14-2020, 10:34 AM | #39 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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I fear this thread has opened up a "Pandora's Bottle" from which no return is possible...
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 08-14-2020 at 10:52 AM.. |
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08-14-2020, 01:33 PM | #40 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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I like ketchup on plain scrambled eggs....also onion rings.
Whataburger, spicy is my favorite.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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08-14-2020, 01:43 PM | #41 | |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Quote:
Cheers
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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1 members found this post helpful. |
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08-14-2020, 01:46 PM | #42 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
Cheers!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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Thanks from:---> |
08-14-2020, 02:19 PM | #43 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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I don't typically like ketchup alone, but I love it mixed with mayo on burgers, dogs or for dipping.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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08-14-2020, 02:36 PM | #44 |
Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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Me too. Plus it was usually round steak. We smothered it with garlic salt. Ugh.
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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08-14-2020, 03:32 PM | #45 | |
is One Chatty Farker
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
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Quote:
__________________
Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado) - "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado - "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash Certified IMBAS MOINK Baller! |
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