First Cook on the Small Egg - Page 2

keend · 07-19-2008, 06:21 AM

Quote:

Originally Posted by trp1fox

Sunday is Pork Loins!

If you don't get the schedule correct you will have to give up your Egg to someone more deserving. I've got a suggestion on who that might be!

OH..OH..OH..ME..ME..ME..ME..ME..ME..ME..ME..ME..ME

Grumpy's Q · 07-19-2008, 06:24 AM

Nice Brats sir.

Ron_L · 07-19-2008, 08:52 AM

Quote:

Originally Posted by trp1fox

Sunday is Pork Loins!

If you don't get the schedule correct you will have to give up your Egg to someone more deserving. I've got a suggestion on who that might be!

If you would please provide a link to this alleged schedule I will do my best to adhere to it in the future.

Quote:

Originally Posted by keend

OH..OH..OH..ME..ME..ME..ME..ME..ME..ME..ME..ME..ME

Are you warming up for the opera? Or did you REALLY enjoy Larry's post?

I'm keeping an eye on Craig's List for you.

keend · 07-19-2008, 09:24 AM

Quote:

Originally Posted by Ron_L

Are you warming up for the opera? Or did you REALLY enjoy Larry's post?

Give me the egg and I will sing what ever you want me to.......as long as you do not make me a Castrati singer.

cardiac_cadet002 · 07-19-2008, 10:24 AM

Whats the lil' egg's name?

BBQ Grail · 07-19-2008, 10:27 AM

Quote:

Originally Posted by Ron_L

If you would please provide a link to this alleged schedule I will do my best to adhere to it in the future.

I have a schedule. It's on paper, I'll have to look for it.

thillin · 07-19-2008, 10:34 AM

glad you got the little guy fired up. There's no way i could have waited. I might get a small at an Eggfest next year if I don't find a great deal on a used one first.

Harbormaster · 07-19-2008, 12:05 PM

Tink of it like this: a well prpeared brat on a good bun with mustard and onions is a Bavarian Pizza.
I see no broken schedule here.

Nice looking eats Ron. Ever thought to do the brats without simmering them in beer? I always go package to grill to bun. IMO, you get the best flavor and texture that way.

Ron_L · 07-19-2008, 01:49 PM

Quote:

Originally Posted by Harbormaster

Tink of it like this: a well prpeared brat on a good bun with mustard and onions is a Bavarian Pizza.
I see no broken schedule here.

Nice looking eats Ron. Ever thought to do the brats without simmering them in beer? I always go package to grill to bun. IMO, you get the best flavor and texture that way.

I try not to tink very often...

I have tried package to grill and they come out great, but it seems to me that the beer adds a little flavor to them.

07-19-2008, 06:24 AM	#17
Grumpy's Q is One Chatty Farker Join Date: 02-23-06 Location: Ft. Worth, TX	Nice Brats sir. __________________ Mike "A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09) Fish fryer/ turkey fryer 22 1/2 inch Weber gold kettle..blue 1 small tailgate gasser 3 Big Green eggs, 1 medium and 2 larges

07-19-2008, 10:24 AM	#20
cardiac_cadet002 is one Smokin' Farker Join Date: 11-02-07 Location: Carthage, TN	Whats the lil' egg's name? __________________ Large BGE 22.5 WSM 14.5 WSM Old Country BBQ Pits Smokehouse 36" Blackstone Griddle 1 U.T. Orange Thermapen

07-19-2008, 10:34 AM	#22
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas	glad you got the little guy fired up. There's no way i could have waited. I might get a small at an Eggfest next year if I don't find a great deal on a used one first. __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty

07-19-2008, 12:05 PM	#23
Harbormaster somebody shut me the fark up. Join Date: 07-14-06 Location: Wyocena/Pardeeville, WI Name/Nickname : Clark	Tink of it like this: a well prpeared brat on a good bun with mustard and onions is a Bavarian Pizza. I see no broken schedule here. Nice looking eats Ron. Ever thought to do the brats without simmering them in beer? I always go package to grill to bun. IMO, you get the best flavor and texture that way. __________________ Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote"

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