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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-30-2012, 07:58 PM
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#1 |
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On the road to being a farker
Join Date: 01-28-10
Location: Dodge Center,MN
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It's like Christmas!!
Came home to all this sitting on the porch from UPS.
 (2) IMUSA Pot's (Ordered from Amazon ....Made in China) Maverick ET732 (My 2nd one) Pair of insulated food gloves 18"x24" Cutting board Looks like I've got something to do this weekend :) |
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08-30-2012, 08:07 PM
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#2 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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08-30-2012, 08:19 PM
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#3 | |
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Full Fledged Farker
Join Date: 02-16-12
Location: Memphis Tenn.
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Quote:
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2 UDS's /Backwoods Fatboy/ Orion cooker/ 18.5 WSM/ Weber kettle / Cowboy grill |
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08-30-2012, 08:28 PM
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#4 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Looks like somebody is going to be boiling some ribs!
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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| Thanks from: ---> |
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08-30-2012, 08:58 PM
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#6 |
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is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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NICE! Any day there's cooking items waiting on your porch is a good day!
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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08-30-2012, 09:15 PM
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#7 |
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Full Fledged Farker
Join Date: 05-26-12
Location: Napier, Hawkes Bay, NEW ZEALAND
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Better than christmas!
Sent using Tapatalk2
__________________
The trick to creativity is knowing how to hide your sources...... |
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08-30-2012, 09:43 PM
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#8 |
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is one Smokin' Farker
Join Date: 10-11-08
Location: south bend, in
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Whatcha gonna do with that?
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08-30-2012, 09:48 PM
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#9 |
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On the road to being a farker
Join Date: 01-28-10
Location: Dodge Center,MN
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Building a table with a 22.5" Platinum attached to the side....(2) flush mounted Mini-WSM's and flush mounting the cutting board.
Like this..........  |
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08-31-2012, 12:11 AM
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#10 |
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On the road to being a farker
Join Date: 08-07-12
Location: Oakland, CA.
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hahah...it's like my two shipments of goodies today. some cheap tools from harbor freight and my BBQ Guru! Yeah buddy!
__________________
Slow & Low that is the tempo. UDS , Weber Performer, 2X Weber 22.5" OTG, 2X Weber SJS |
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08-31-2012, 06:08 AM
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#11 | |
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is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Quote:
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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08-31-2012, 07:47 AM
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#12 |
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On the road to being a farker
Join Date: 01-28-10
Location: Dodge Center,MN
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They seem to be a perfect fit. The lids from both of my Smokey Joes fit like a glove.
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