33tango
Found some matches.
Using a 18" WSM how would I go about smoking Bone-In sirloin pork chops?
Winn-Dixie is having a one day sale tomorrow, 6/27 with three pound packs of these pork chops for $3. They have "Fresh split chicken breasts" (sounds like a marketing term) for $1 a pound too.
This is in northeast Florida, no idea how widespread that sale is.
I've smoked pork shoulder and ribs a plenty, I don't imagine the pork chops would take as long as say ribs do but I'm a little doubtful about smoking chicken breasts.
Thanks in advance for your input!
Oh and if this sort of post isn't allowed, my apologies.
Winn-Dixie is having a one day sale tomorrow, 6/27 with three pound packs of these pork chops for $3. They have "Fresh split chicken breasts" (sounds like a marketing term) for $1 a pound too.
This is in northeast Florida, no idea how widespread that sale is.
I've smoked pork shoulder and ribs a plenty, I don't imagine the pork chops would take as long as say ribs do but I'm a little doubtful about smoking chicken breasts.
Thanks in advance for your input!
Oh and if this sort of post isn't allowed, my apologies.