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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-16-2011, 01:19 PM
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#16 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Smokin ALS
__________________
[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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06-16-2011, 01:21 PM
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#17 |
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On the road to being a farker
Join Date: 02-27-10
Location: Murrieta, CA
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Meat, Inc. De Profundis |
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06-16-2011, 01:32 PM
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#18 |
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Is lookin for wood to cook with.
Join Date: 06-01-11
Location: Kansas City, MO
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I recommend making your own sauce. Do some searches, experiment by adding recipes together, adding things you wouldn't think would be in a sauce. Not only is it fun, you might come up with something uniquely awesome.
Or you end up with a fridge full of sauce, like this lol  |
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06-16-2011, 02:19 PM
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#19 |
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Got Wood.
Join Date: 04-26-11
Location: Cedar Falls, Iowa
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Lately my favorite commercial sauce has been the Budweiser sauce... Dont like their beer but the sauce is pretty good
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06-16-2011, 02:32 PM
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#20 | |
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Full Fledged Farker
Join Date: 02-12-07
Location: Kansas City
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Quote:
I 2nd the Cowtown Night of the Living BBQ from Original Juan (OJ) or their Original Cowtown is really good too. OJ has a new line of sauces called American Stockyard and their Southern Blues and Memphis Red ( i wonder who this is compared to?) are good, I mix the 2 together to cut the sweetness of the Southern Blues. Their Smoky Sweet is really good and if you like Mustard, I've been told (by my wife) that their Smoky Mustard is awesome. Plus, all their sauces are 30% off on-line this month. www.originaljuan.com
__________________
Weber Performer Weber Smoky Mountain Spicewine Large Single Axle Trailer Traeger Junior with upgraded Ortech Digital Therm #2 La Caja China |
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| Thanks from:---> |
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06-16-2011, 02:36 PM
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#21 |
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Full Fledged Farker
  Join Date: 06-12-09
Location: Houston TX
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I recommend Big Ron's BBQ Sauce, will be ready for sale next week
__________________
Big Ron's Rub: Just Rub It On! [url]www.bigronswebsite.com[/url] Trailer [url]https://www.youtube.com/watch?v=UQxbfOx_MOE[/url] Patio Smoker [url]https://www.youtube.com/watch?v=BV7lqPKVzTI[/url] |
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06-16-2011, 03:12 PM
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#22 | |
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is one Smokin' Farker
Join Date: 01-19-11
Location: Lee's Summit, MO
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Quote:
__________________
"If I were just a bit more humble, I'd be perfect" |
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06-16-2011, 03:18 PM
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#23 | |
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Full Fledged Farker
Join Date: 02-12-07
Location: Kansas City
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Quote:
The products in their gift shop are cheaper than on-line if you decide to pick some up to try (even at the 30% off). If they have any left on their discount shelves, they have a proto American Stockyard Rib glaze. I picked one up for $1.25 but haven't tried it out yet.
__________________
Weber Performer Weber Smoky Mountain Spicewine Large Single Axle Trailer Traeger Junior with upgraded Ortech Digital Therm #2 La Caja China |
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06-16-2011, 05:52 PM
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#24 |
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Knows what a fatty is.
Join Date: 06-07-11
Location: Greencastle, PA
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Wades Favorite BBQ Sauce
Apple Chipotle or Orange and Spice Check out MASON DIXON BBQ SERVICES or www.bbqequipmentstore.com |
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06-16-2011, 05:59 PM
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#25 |
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On the road to being a farker
Join Date: 05-04-11
Location: St. Louis, MO
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I usually make my own, but when I make pork steaks I like to grill them and then let them simmer in Maull's original. It's good stuff but I have a feeling it isn't that common if you aren't in the STL area.
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06-16-2011, 06:03 PM
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#26 |
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is one Smokin' Farker
Join Date: 01-28-06
Location: Tha' Boo
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Spicewine Blue Collar and Sweet Heat, try it.
__________________
So here we are in my paisley crib, what you want to eat? "Ribs"...ah, Latoya, I don't serve ribs. Better be happy that dress is still on, I heard the rip when you sat down. |
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06-16-2011, 06:09 PM
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#27 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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06-16-2011, 09:13 PM
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#28 |
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is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
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jestridge,
where do i get that sauce? i am in louisville, jon |
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06-16-2011, 09:58 PM
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#29 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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I was in the reserves with the guy that made it years ago I have seen it a Krogers stores , it made in Danville/Perryville I use to buy it my boys love it.
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06-16-2011, 10:15 PM
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#30 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Here you go
Louisville Kingsley's-all Louisville Locations Partymart Taste of Ky Karen's Deli Ky Art Gallery Louisville South K.O.A. All Liquor Barn Locations |
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