Stlsportster
Babbling Farker
I would estimate 1.5 -2 hours...officially done at 165 but I prefer mine cooked a bit more well done..175-180ish.
My favorite stuffing is sautéed peppers and onions with cheese. Naked is good too. I prefer them with a sweeter rub to offset the saltiness of the sausage.
My favorite stuffing is sautéed peppers and onions with cheese. Naked is good too. I prefer them with a sweeter rub to offset the saltiness of the sausage.
