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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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08-08-2011, 01:04 PM | #1 |
On the road to being a farker
Join Date: 07-09-10
Location: B'ham Alabama
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Comp Chicken question
How do you get that shap of the chickens you put in the box? Almost round shape? do you form theighs before or after smoking?
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08-08-2011, 01:10 PM | #2 |
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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Shape it pre cooking. Whether is is through knife skills, or cramming it in a muffin pan, the basic shape is pre cook.
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08-08-2011, 04:53 PM | #3 |
On the road to being a farker
Join Date: 04-20-08
Location: Royston, Ga
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The oval shape does come from putting them in muffin pans.
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Brad Maffett Head Cook and Bottle Washer Hot For Teacher BBQ hotforteacherbbq.com [COLOR="Yellow"]Yellow Thermapen Owner[/COLOR] |
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08-08-2011, 05:22 PM | #4 |
is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny
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i don't turn in thighs, i hate cooking them, and trimming them. The way you need to trim and cook them for a comp is a complete bastardization. We cook legs, skin's thinner, always bite thru, and personally id rather take 1 bite of a well cooked leg than a bite of a strange looking thigh
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L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel |
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08-08-2011, 09:15 PM | #5 | |
On the road to being a farker
Join Date: 07-09-10
Location: B'ham Alabama
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Quote:
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08-09-2011, 04:00 PM | #6 |
Knows what a fatty is.
Join Date: 07-30-10
Location: NENANA, ALASKA
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if the bone "holds it up", it well be oval...if it fits in the pan tight it well come out as a flying sacucer :)
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SQUEAL-ON-U-BBQ : IF your [B]Brisket[/B] AINT 1ST YOUR 87th!....:bow: just a big, hairy American winning machine ;) |
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