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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-18-2016, 10:37 AM | #1 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Hanging meat in smoke house
I have tried to explain a few time how I have jerky and other meats in my smoke house and pictures tell how much better than I do so here is a few pictures of meat in my smoke house.
I know most don't roll with a wood smoke house but using the rack supports in a verticle would also work. Flying .jpg Fire .jpg Comno .jpg Loaded .jpg Attachment 133269 Attachment 133270 Attachment 133271
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller Last edited by Smoke Dawg; 07-15-2017 at 12:07 PM.. |
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09-18-2016, 10:41 AM | #2 |
Babbling Farker
Join Date: 07-28-15
Location: west virgina
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That just looks awesome!
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09-18-2016, 11:22 AM | #3 |
is one Smokin' Farker
Join Date: 12-16-10
Location: Deep in the Smokies
Name/Nickname : Robert
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I have only heard tell of the "Smoke Dawg house of smoke, model 101". I have never seen one on line. When do you think there will be more in production? I want one!
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09-18-2016, 11:26 AM | #4 |
is One Chatty Farker
Join Date: 04-20-14
Location: Saucier MS
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Brother Dawg, that is just awesome. Sadly the old time smoke houses are becoming a thing of the past. That's really a shame to. I still use mine to this day. It's old and ugly but what comes out of it is incredible.
Here is a little meat hanging in mine.
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Shirley Fabrication 30x84, Pitmaker Vault, Large & Mini BGE. Last edited by SGH; 10-31-2016 at 06:54 PM.. |
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09-18-2016, 11:28 AM | #5 |
is One Chatty Farker
Join Date: 04-20-14
Location: Saucier MS
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Brother Dawg, here is a shot of the old smoke house.
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Shirley Fabrication 30x84, Pitmaker Vault, Large & Mini BGE. Last edited by SGH; 10-31-2016 at 06:54 PM.. |
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09-18-2016, 11:30 AM | #6 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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That is awesome. I love the walk in model!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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09-18-2016, 11:37 AM | #7 |
Quintessential Chatty Farker
Join Date: 07-01-13
Location: Grayslake, IL
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Heck yea, Paul! Love it!
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09-18-2016, 11:41 AM | #8 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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What do you have soaking smoke in the first 2 pics.?
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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09-18-2016, 11:46 AM | #9 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Jerky and Turkey - My usual just before Thanksgiving!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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09-18-2016, 11:54 AM | #10 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Some fine looking grub you have going.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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09-18-2016, 12:26 PM | #11 |
is One Chatty Farker
Join Date: 06-23-10
Location: pa
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dude.........I'm so jealous....I have to have one.....my neighbors are going to love seeing what I put in my yard.
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Two 22" weber kettles, 18" weber smoky mount'er, Weber Genesis silver.. |
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09-18-2016, 12:27 PM | #12 |
is One Chatty Farker
Join Date: 04-20-14
Location: Saucier MS
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Brother Dawg, what kind of temps can you run and maintain in your smokehouse?
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Shirley Fabrication 30x84, Pitmaker Vault, Large & Mini BGE. Last edited by SGH; 09-18-2016 at 12:49 PM.. |
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09-18-2016, 01:16 PM | #13 |
is one Smokin' Farker
Join Date: 05-27-16
Location: FL & GA
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Cool old school smokehouses guys. I'd love to build one of those.
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SJS, 14 WSM, 22 OKP |
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09-18-2016, 01:28 PM | #14 | |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Quote:
I can run under 100° in the winter if it's cold and have run as high as 350° but keep it under 300° now. Usually not more than 250°. Sweet spot seems to be 150° - 225° but I have lots of control with fire size and intake. The first one I had was really dry from over 15 years of use and a ham started dripping juice that splashed on the fire box and the wall and ignited. I let it get hot trying to finish when I should have just finished in the oven. IT was 2° away from done. No meat was harmed but I replaced the smoke house and learned a valuable lesson.
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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09-18-2016, 01:31 PM | #15 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Love the smoke house and the pics neighbor. I've been entertaining the idea of a small smokehouse in the backyard for some time.
And brother SGH's smoke house.
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