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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-23-2019, 12:37 PM | #1 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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2 Types of Jerky on Pitboss Copperhead
I haven't made jerky in quite some time. Probably a few years actually. But with my easy bake oven I figured it was the perfect time to get back on the horse.
Picked up 2 hunks of round yesterday (both about 2.75lbs) and mixed up a few random types of marinades. I didn't measure, because I don't have a good reason for that, but here are pics of the ingredients. They marinaded since about 6pm yesterday and went on about 8am this morning. I did add cayenne and crushed red pepper to the bulgogi one. Running smoker at 150 for the first 4hrs and then bumped to 175 till it gets where I want it.
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-Jason I didn't choose D-Canoe life.......... |
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08-23-2019, 02:15 PM | #2 |
is One Chatty Farker
Join Date: 08-20-13
Location: Odessa, TX
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“Easy bake oven”
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Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman |
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08-23-2019, 02:16 PM | #3 |
is One Chatty Farker
Join Date: 08-20-13
Location: Odessa, TX
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That’s funny right there...
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Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman |
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08-23-2019, 02:22 PM | #4 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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I haven't made jerky in quite a while myself, so I am going to be naturally envious. Waiting for the results.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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08-23-2019, 03:01 PM | #5 | |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Quote:
20190823_151001.jpg
__________________
-Jason I didn't choose D-Canoe life.......... |
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Thanks from: ---> |
08-23-2019, 03:34 PM | #6 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Dang fine looking Jason.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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08-23-2019, 05:40 PM | #7 |
is One Chatty Farker
Join Date: 12-03-18
Location: Texas
Name/Nickname : Sammy
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To me the Copperhead is the perfect jerky machine. I would keep it for its jerky capabilities alone.
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08-23-2019, 05:59 PM | #8 |
is One Chatty Farker
Join Date: 07-30-15
Location: Fort Wayne, in
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Have you paid attention to temps at all? I thought I would make jerky on mine, but haven't gotten around to it yet. Mine runs all over the place (which I don't care) when I run at 250. I thought maybe the spikes would be too much for good jerky. Any experience with this?
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08-24-2019, 05:07 PM | #9 | |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Quote:
I've had mine at higher temps vary, but nothing crazy 20190823_170548.jpg20190823_170701.jpg
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-Jason I didn't choose D-Canoe life.......... |
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Thanks from: ---> |
08-24-2019, 05:23 PM | #10 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Looks delicious Jason.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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08-24-2019, 05:39 PM | #11 |
is one Smokin' Farker
Join Date: 02-17-17
Location: Mobile Al
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That looks delicious! I didn’t know you could got that low on the copperhead. My Mak will only go to the smoke setting which is 180. Might have to still give it a try.
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Mak 1 Star, Pit Barrel, Shirley 24x36, Weber 22 & 26, Akorn Jr., Campchef 36 Griddle |
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08-24-2019, 05:46 PM | #12 | |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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Quote:
It’s also around 95 degrees today in ATL metro so that may help.
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08-24-2019, 08:21 PM | #13 |
Full Fledged Farker
Join Date: 03-31-19
Location: Fort Lauderdale
Name/Nickname : Cole
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looks good, did you brown some in the pan before smoking??
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[FONT="Arial Black"][COLOR="Navy"]Capt. Cole [/COLOR][/FONT] Old Country Pecos Stick Burner / Weber One Touch Platinum / Camp Chef Flat Top 600 / Caja China (Pig Box) / Weber Spirit Gasser / Weber Q 1200 Tailgator / Ooni Pro Pizza Slayer / Vision Kamado Pro |
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08-25-2019, 02:17 AM | #14 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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I did the pan just to test the flavor.
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-Jason I didn't choose D-Canoe life.......... |
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Thanks from:---> |
08-25-2019, 07:09 AM | #15 |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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You ever tried the Krave brand of jerky? That’s more my style and I’ve been trying to replicate the softness of the meat. It’s pork and not beef though...
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Boathouse Smokers Big Black Cabinet |
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