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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-04-2020, 06:37 AM | #136 | |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Quote:
If you are in Wilmington, go see Shane at United Refrigeration Inc. up there. Buy your filters there and you will save a ton. You can also buy your coil cleaners there, too and clean the units yourself. This will also save you boatloads of cash! Next time I'm up there, I'll stop in! Good luck!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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12-04-2020, 09:36 AM | #137 |
is one Smokin' Farker
Join Date: 08-02-07
Location: Phoenix, AZ
Name/Nickname : David
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Remember what I said almost a year ago. Cost way more than you think and takes way longer than it should. Don't cheap out and buy used refrigeration, it will only cause headaches and will cost you more in the long run. Best of luck, in the ever evolving restaurant game.
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Q-To-U-BBQ in Cave Creek, Arizona (RIP 2020) 2010, 2011 and 2019 Best BBQ in N. Phoenix Toys 4 BBQ'N Competition BBQ Team 4x Hunsaker Drum Smokers FEC 100 (sold), FEC 120 (sold), FEC 240, FEC 500 (sold), PG 500 Shirley Fab 52 x 24 Patio (sold) 250 gallon trailered Moberg |
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12-04-2020, 03:58 PM | #138 |
Got Wood.
Join Date: 04-16-19
Location: Wilmington, NC
Name/Nickname : James
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Here she is as of today :)
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Thanks from: ---> |
12-04-2020, 05:39 PM | #139 |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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You have a LOT to be proud of... very impressive!
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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12-04-2020, 11:16 PM | #140 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Oh man. That all looks Fantastic! Can't wait to see the Menu.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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12-05-2020, 07:09 AM | #141 |
is one Smokin' Farker
Join Date: 07-27-07
Location: Minneapolis
Name/Nickname : Hey you
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Do you think one CTO will keep up?
We have two on a trailer and some events could use a third one. |
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12-05-2020, 08:16 AM | #142 |
Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Go get 'em.
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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12-06-2020, 07:26 PM | #143 |
Got Wood.
Join Date: 04-16-19
Location: Wilmington, NC
Name/Nickname : James
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12-06-2020, 07:27 PM | #144 |
Got Wood.
Join Date: 04-16-19
Location: Wilmington, NC
Name/Nickname : James
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12-06-2020, 07:30 PM | #145 |
Got Wood.
Join Date: 04-16-19
Location: Wilmington, NC
Name/Nickname : James
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Oh man, I hope so. Then again, running out would be a (sorta) good problem to have! She'll be running 24/7 obviously and I have a small dining room (24 chairs right now with Covid). I have the space under the hood for another CTO (or 2!) at the end of my line should I need it. I would just have to move my wood outside in a shed.
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12-06-2020, 07:35 PM | #146 |
Got Wood.
Join Date: 04-16-19
Location: Wilmington, NC
Name/Nickname : James
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Made some burnt ends on the Ole Hickory all day/night yesterday. Posted it on a 2 local FB groups and my page is picking up steam fast! Went from just under 200 likes to around 450 now in just about 10 hours! Why pay for marketing why you can just make delicious burnt ends and take a picture?
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Thanks from: ---> |
12-06-2020, 08:41 PM | #147 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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When ya opening and where are you located? I might be in Willmington in the next month or so. If you're open, I'll bring the gang from work down there.
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
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12-06-2020, 09:11 PM | #148 |
Got Wood.
Join Date: 04-16-19
Location: Wilmington, NC
Name/Nickname : James
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12-26-2020, 09:27 PM | #149 |
Got Wood.
Join Date: 04-16-19
Location: Wilmington, NC
Name/Nickname : James
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So far the response has been tremendous. Sold out 3 nights already, 4 catering orders thus far, and people seem to be loving the 'que. My 32 year old body feels like I am 97 though, and have hardly had time to sleep. Guess I should have expected as much.
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12-26-2020, 09:36 PM | #150 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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James, congrats and that sounds like a good problem to have. You are certainly living the dream that a lot of us have, I just hope that you have all the business you want/can handle and that you enjoy going to work every day.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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