Shredded Beef It's What's for Dinner

jzadski · Dec 4, 2020

So finally making it for the first time. After seeing Joedy's chuck roast soup I couldn't take it anymore. I have to do my own for shredding. It took a lot longer than I was hoping but, not planning. On at 11:00 at 220 with extreme smoke. Wrap in foil pan at 250. Bumped to 300 at 4:30 to get it finished by 5:30. Wasn't able to shred at 210 had to take to 218. Was a big hit with all.

ShadowDriver · Dec 4, 2020

Nicely done, Joe. I'd love to hit some of that!

Titch · Dec 5, 2020

yep, looks good, I would be up for a roll or two

Tat-que · Dec 5, 2020

Looks great

NoOne · Dec 5, 2020

That looks real good.

That is one big bottle of BBQ sauce. And you know what they say about a man with a big bottle of sauce...

Stingerhook · Dec 5, 2020

Mighty fine Joe.

TC Smoke & Que · Dec 5, 2020

Joe, Most excellent pulled beef there, one of my favorites!! Picked up a 3 lb chuck the other day and getting ready to do some myself.

ronbrad62 · Dec 5, 2020

Nicely done, Joe! I was going to comment on the big bottle of sauce myself. I hope it is a family favorite so you all can go through it quickly.

Shredded Beef It's What's for Dinner

jzadski

Babbling Farker

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ShadowDriver

somebody shut me the fark up.

Titch

somebody shut me the fark up.

Tat-que

is one Smokin' Farker

NoOne

is one Smokin' Farker

Stingerhook

somebody shut me the fark up.

TC Smoke & Que

is Blowin Smoke!

ronbrad62

somebody shut me the fark up.

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