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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-02-2010, 01:29 AM | #106 | |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Quote:
I do that for a reason. I've been accused of being the 800-lb gorilla when I post because 'Im me" as I've been told. Sometimes, when BBQchef33 posts, its taken as moderator, admin, as I'm passing judgement, making rules, etc.. When actually, its just me messing around. problem is, I need to be (Bbqchef33) 99.99% of the time and occasionally .01% I need to be ADMIN. This holds true for the moderatores who post as themselves most of the time, but occasionally have to step into a suit and sunglasses and post AS MODERATOR. So I can either login as Admin, which is a pain in the butt, I loose the setting in my cookies, and folks cant be sure which of the admins(me, jorge, or badger) are posting. Or i can put in an ADMIN NOTE: And post in red under my regular ID. That way its clear I'm posting as ADMIN and it is taken seriously, and not just glanced over or ignored.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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02-02-2010, 02:06 AM | #107 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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I'd pick another color for Plowboy Nation
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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02-02-2010, 03:45 AM | #108 |
is one Smokin' Farker
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
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Green is a very good color. It is the one true color. And, did I mention? It is also the fastest.
On a more serious note, I, too, am guilty of not posting because I had no pictures. Thanks for making this clear. Sometimes I just don't have my camera handy ... or, my hands are covered with sauce, brine, or something else that doesn't need to be in my phone or camera.
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James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit |
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02-02-2010, 05:07 AM | #109 |
Full Fledged Farker
Join Date: 12-04-05
Location: Cleveland, Ohio
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I agree with Phil on this thread...being a forum owner myself (of substantially less success) there is a unwritten rule a lot of my members have that goes something like "No pics = No Cook". While some do it in a joking tone, I would hate to think I would lose a new member because they feel the pressure to take photos and face ridicule if they don't post the porno. How many times can you see a pork shoulder or a sliced brisket...and not become a little desensitized...you know, like REAL PORNO? (NTTAWWT)
And unlike Phil, I really enjoy throwing my weight around my own forum and banning people and making myself feel important...it helps me deal with the harsh reality of being a loser in real life!
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Greg Rempe Last edited by C-Town Smoker; 02-02-2010 at 05:08 AM.. Reason: spelling error |
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02-02-2010, 06:20 AM | #110 |
is one Smokin' Farker
Join Date: 01-11-09
Location: saint peters, mo
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i think you are right on. i have posted a few threads and don't put pics up for you all to see, just because i have dial up INTERNET and it takes to much time. there for it didn't happen right. i now will post more of what i did and also without pics. thanks
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kcbs (CBJ) lang 60 mobile chargriller duo gosm |
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02-02-2010, 06:49 AM | #111 |
is One Chatty Farker
Join Date: 10-20-05
Location: mn
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Does this mean I can just TELL you guys about Pics 'O Cicks and you will beleive me?
Great!! Now what am I going to do with all of the beautiful "Babes of BBQ" pictures with no one to look at them? Guess I'll just toss 'em. PARTY!!!!!
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Smoke On!!!!!! [URL="http://www.kickassbbq.com"]www.kickassbbq.com[/URL] |
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02-02-2010, 07:16 AM | #112 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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02-02-2010, 07:16 AM | #113 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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This is such an awesome site with awesome people. The only site i've ever actually paid to be a part of. Q'ing has become such a great hobby that benefits me and everyone around me at that time. Unless I start drinking too much and forget about the meat then you know how it goes. :)
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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02-02-2010, 07:36 AM | #114 |
Full Fledged Farker
Join Date: 01-18-09
Location: Houston
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Thanks, I really enjoy the site you have created and appreciate your envolvement keeping it so good.
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02-02-2010, 08:23 AM | #115 |
On the road to being a farker
Join Date: 08-31-09
Location: Columbus, OH
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Agreed.
I work for an online training company and a common practice at work holds true on this forum as well: photos enhance learning, but they are not required to learn. I've learned tons from the brethren, and most of it did not come from photos. |
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02-02-2010, 10:03 AM | #116 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Thank you all for your insightful comments...
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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02-02-2010, 10:10 AM | #117 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Forget the ribeye pics. Let's see the beach and rum pics.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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02-02-2010, 10:26 AM | #118 |
Full Fledged Farker
Join Date: 08-10-09
Location: Way out there!
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Well I'll be honest! I've been told it didnt happen more times than I can count even with my shoes off. So here it is a selection of XXX Pron that I hope you enjoy. By the way I agree with poo on this subject but since I've only posted limited pron here it is.
http://www.bbq-brethren.com/forum/album.php?albumid=231
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2-UDS, 2-Brinkman smoke and grills, 1-Char Broil offset, 1 Gourmet Brinkman, 1 Turkey fryer and Freckles the cattle dog, also a proud member of the Smoke it if ya got it Competition BBQ team [COLOR=red]Rub it till it smokes![/COLOR] Last edited by smoke it if ya got it; 02-02-2010 at 10:27 AM.. Reason: link didnt appear |
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02-02-2010, 10:37 AM | #119 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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There are exceptions to everything, and this is one of them. When it comes to the beautiful "Babes of BBQ" pictures are mandatory!!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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02-02-2010, 10:39 AM | #120 | |
Full Fledged Farker
Join Date: 08-10-09
Location: Way out there!
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Quote:
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2-UDS, 2-Brinkman smoke and grills, 1-Char Broil offset, 1 Gourmet Brinkman, 1 Turkey fryer and Freckles the cattle dog, also a proud member of the Smoke it if ya got it Competition BBQ team [COLOR=red]Rub it till it smokes![/COLOR] |
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