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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-22-2019, 09:10 AM
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#1 |
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is one Smokin' Farker
Join Date: 03-29-10
Location: Buffalo, NY
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Test cook on my new smoker
I'm just about done with the smoker I made from a 275 gallon home heating oil tank (link to build).
Today I decided to fire it up and see how it works. I loaded it up with some cherry splits and when it got up to temp I threw on 2 racks of untrimmed spares, seasoned with my signature Dynamite rib rub. Temps are hovering between 275* and 300*. This is my first time cooking on a stick burner, but so far everything is going great. I'll post some pics when they're done.
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2 UDS: Sean "Puffy" Coals & Tupork, 275g oil tank smoker: Piggy Smokes, in progress |
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06-22-2019, 09:36 AM
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#2 |
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is Blowin Smoke!
Join Date: 06-20-14
Location: Driftwood, Texas
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What episode is this ? Going to be very sad when the grand finale finally happens. It's been fun following your build and the hard work that went into it Thanks for posting.
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06-22-2019, 09:42 AM
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#3 |
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is one Smokin' Farker
Join Date: 03-29-10
Location: Buffalo, NY
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Don't worry, still a few more episodes to go. Found some things that need to be fixed during these tests and still have to get it painted.
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2 UDS: Sean "Puffy" Coals & Tupork, 275g oil tank smoker: Piggy Smokes, in progress |
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06-22-2019, 11:14 AM
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#4 |
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is one Smokin' Farker
Join Date: 03-29-10
Location: Buffalo, NY
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Ribs have been on the smoker for approx 3 hrs and 45 minutes.
Learning a lot about how to use this new cooker. Temp dips down 20* every 45 minutes or so and I throw on 2 more splits. It's a wood hog for sure, so going to have to load this sucker up to make it worth while. Wish I had computer access so I could show y'all the progress. It's been a while since I cooked untrimmed spares. Not sure how much longer they're gonna take, but hope not too much longer.
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2 UDS: Sean "Puffy" Coals & Tupork, 275g oil tank smoker: Piggy Smokes, in progress |
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