Melrod59
Knows what a fatty is.
What's up Brethren!! What are your favorite commercial brisket and chicken rubs?? I'm trying to branch out a bit.
Thanks in advance!!!
Mel
Thanks in advance!!!
Mel
Favorite commercial brisket and chicken rubs
- Thread starter Melrod59
- Start date
Brisket: Oakridge Black Ops or SuckleBusters SPG with 1836.
Chicken: I'm still on the hunt for a good chicken rub.
Chicken: I'm still on the hunt for a good chicken rub.
Dustin Dorsey
Full Fledged Farker
For Chicken, I like Kosmos Q Dirty Bird.
Don't think I really have a favorite chicken rub but for brisket it's definitly Salt Lick Dry Rub. I wouldn't use this link to buy it because it's a three pack: https://www.amazon.com/Salt-Lick-BB...words=salt+lick+bbq+rub&qid=1576270007&sr=8-4
morningwoodbbq
Full Fledged Farker
Brisket: Morton's kosher salt & Kirkland coarse ground pepper
Do it low & slow to let it build a nice bark.
Nothing better
Do it low & slow to let it build a nice bark.
Nothing better
sudsandswine
Quintessential Chatty Farker
For the past year or so I've kind of "defaulted" to something from Oakridge BBQ. And by "defaulted" I don't mean "settled", it's just that I really like their stuff and can always find something from them for exactly what I'm trying to accomplish. I guess I'd either go with SPOGOS or Black Ops for brisket and one of the pork and chicken or game bird seasonings for chicken.
Stlsportster
Babbling Farker
Brisket - Oakridge Black Ops
Chicken - Loot N Booty Gold Star Chicken Rub, Big Poppa’s Money Rub, Plowboys Yardbird
Chicken - Loot N Booty Gold Star Chicken Rub, Big Poppa’s Money Rub, Plowboys Yardbird
mytmouz
is Blowin Smoke!
For brisket, my go to was Big Ron's Original, or Memphis BBQ original, depending on which one I was in the mood for, both with a layer of Turbino sugar . For the chic, a local rub from Rebel Butcher, called Rebel Rub...
For every manufactured rub I have tried, there are 30 I have not tried, so take that with a grain of salt...
Brisket: I usually use canning salt, cracked black pepper, roasted garlic powder, and Temper Temper (a pepper blend from Pendery's). But of the bottled rubs I have on hand, I like Rudy's Rub and Smokin' Guns Hot. I'm currently testing some Big Poppa Cash Cow, but don't have enough cooks with it to comment.
Chicken: Plowboy's Yardbird, Birds & Bones, a market re-branded rub called Olde Canadian Chicken Seasoning (It's sort of a Montreal style seasoning, but for chicken) and two of the Dizzy Pig Rubs ... Dizzy Dust, and Tsunami Spin,
Brisket: I usually use canning salt, cracked black pepper, roasted garlic powder, and Temper Temper (a pepper blend from Pendery's). But of the bottled rubs I have on hand, I like Rudy's Rub and Smokin' Guns Hot. I'm currently testing some Big Poppa Cash Cow, but don't have enough cooks with it to comment.
Chicken: Plowboy's Yardbird, Birds & Bones, a market re-branded rub called Olde Canadian Chicken Seasoning (It's sort of a Montreal style seasoning, but for chicken) and two of the Dizzy Pig Rubs ... Dizzy Dust, and Tsunami Spin,
SlickRockStones
Take a breath!
For brisket I have either BPS CashCow, Double Secret Steak and or SPG. I may add a layer of TraderJoes Mushroom&Co. For chicken I have BPS Sweet Money, Adkins Western, SM Spicy Apple and Cherry. Cavender’s, Badia Complete and Cajun for different directions on grilled chicken for dishes.
kevinstaggs
Babbling Farker
My #1 choices are:
Brisket - Oakridge BlackOps
Chicken - Oakridge Secret Weapon
There are many other good rubs, no doubt... but you asked for my favs.
Brisket - Oakridge BlackOps
Chicken - Oakridge Secret Weapon
There are many other good rubs, no doubt... but you asked for my favs.
Hoss
Quintessential Chatty Farker
Commercial,,,,Brisket-Dizzy Pigs Red Eye Express.Black Ops a close second.
Chicken-Dizzy Pigs Dizzy Dust,glaze it with Blues Hog Tn Red.
Chicken-Dizzy Pigs Dizzy Dust,glaze it with Blues Hog Tn Red.
I'm glad to see Dizzy getting upvotes, Chris is an ambassador to barbecue.
Hoss
Quintessential Chatty Farker
I have been a big fan ever since I learned about them on the OLD BGE forum.I met him in person a few times at the Eggfests back in the day.Soild dude,solid products.He and his company make some REALLY great rubs.
SeenRed
Full Fledged Farker
For brisket, it’s Black Ops
For chicken, Kosmos Dirty Bird
Red
For chicken, Kosmos Dirty Bird
Red
SlowmotionQue
Full Fledged Farker
For me, it's between Bone Sucking Sauce and Three Little Pigs Kansas City Championship. Those are my two favorite commercial rubs.
boogiechillen
Knows what a fatty is.
Have tried oakridge’s blacks ops and spogos, and while both are good, I really really dug spogos. Glad I got a big bag of it in that recent sale.
sudsandswine
Quintessential Chatty Farker
Actually I just realized my favorite for chicken based on frequency of use and versatility is Oakridge BBQ Smokey Chile Lime. So I’m going with that for chicken. Great on wings for people with a heat tolerance somewhere far below Habanero Death Dust and Crucible, but also works great on chicken for stir fry or tacos.
