SkinEz
Knows what a fatty is.
I just finished my UDS, and I am seasoning it by wiping it down on the inside with crisco, and using hickory wood. Any other suggestions. Is this a good or bad idea?:crazy:
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working on DNS.. links may break temporarily.
MisterChrister
Quintessential Chatty Farker
Perfect. Naked fatties are mandatory first seasoning meat though!
http://www.bbq-brethren.com/forum/showthread.php?t=140058
OR if you feel the need to be a bit deviant : http://www.bbq-brethren.com/forum/showthread.php?t=139502 :twisted:
http://www.bbq-brethren.com/forum/showthread.php?t=140058
OR if you feel the need to be a bit deviant : http://www.bbq-brethren.com/forum/showthread.php?t=139502 :twisted:
Wneill20
is one Smokin' Farker
Fire it up and let it run at 300 for a couple hours
N8man
Babbling Farker
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sounds like a plan....
