Baby Back Maniac
is Blowin Smoke!
- Joined
- Jan 20, 2010
- Location
- Dallas, TX
This was fun. Troy and I got together and shot several videos last week. This morning he put up a brisket video on his channel, and I put up this one.
For years I never spritzed. I don't think I was "against" it as much as when I was learning I read some stuff that said it just slowed down the cooking process. Then I started hanging out with more competition cooks and almost all of them spritz. I can't say I noticed a huge difference either in flavor (or slowing down the cook) but I've never done a side by side test. That's where this idea came in. I wanted to see if there was a discernible difference in spritzing vs not spritzing.
Warning: It gets a little long at the end but we were really trying to determine the differences.
I hope you guys enjoy it.
https://youtu.be/BJCVqBBrKcE
For years I never spritzed. I don't think I was "against" it as much as when I was learning I read some stuff that said it just slowed down the cooking process. Then I started hanging out with more competition cooks and almost all of them spritz. I can't say I noticed a huge difference either in flavor (or slowing down the cook) but I've never done a side by side test. That's where this idea came in. I wanted to see if there was a discernible difference in spritzing vs not spritzing.
Warning: It gets a little long at the end but we were really trying to determine the differences.
I hope you guys enjoy it.
https://youtu.be/BJCVqBBrKcE