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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-08-2018, 05:26 PM   #1
ShadowDriver
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Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
Default High Plains Stormy Wings w/ Pr0n!

Yesterday evening, until about 0300 this morning was a light show of sorts. The folks up around Hereford and Amarillo dealt with severe thunderstorms and tornadoes that formed just NE of our place. (SDAR - you folks fare OK!?)

I fought through the mess to get dinner on the table: Sunday Night Wings!

Thanks to a kind Brethren in E. NC, I had some Charlie Mills Eastern NC BBQ Sauce on hand. He likes to apply it throughout the cook, while I've experimented with it as a marinade.



CINCHOUSE asked for some Jamaican Jerk wings using the sauce she made a couple of weekends ago. I hit the bird with Wicken Yanks Wings Rub and they all joined the kettle and Vortex combo.

Here's the lot on the grill.





Jerk on the Left / Charlie Mills on the Right.
A couple of slices of lime for the Jerk, and a little veg for good measure:



The Charlie Mills experimental wings were excellent. I'm thinking of a 2-step process with a post-marinade rub next time... but I don't want to mess with the flavor too much. Maybe try others' inputs/ideas with the baking powder option for better crispy skin.

Y'all have a great week!

Side Note: The fellas did a great job with the AF vs. Navy Fly-over on Saturday.



NWOTD!
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Old 10-08-2018, 05:29 PM   #2
THoey1963
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Need more wings in my life... Great job Sir...
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Old 10-08-2018, 06:01 PM   #3
tom b
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Good looking wings Marc!
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Old 10-08-2018, 06:07 PM   #4
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Stop it. I’m trying to get my wing cooking disease under control. Great looking stuff like this isn’t helping.


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Old 10-08-2018, 06:14 PM   #5
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Attaboy!
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Old 10-08-2018, 06:28 PM   #6
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Mighty fine Marc!
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Old 10-08-2018, 07:23 PM   #7
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I was hoping for some of your wings this coming weekend. Yhose look damn good. Nice cook, Marc.
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Old 10-08-2018, 07:40 PM   #8
ShadowDriver
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Quote:
Originally Posted by Pig_Farmer View Post
I was hoping for some of your wings this coming weekend. Yhose look damn good. Nice cook, Marc.
Cheers, Carl.

I'll have to see what we can pull off next time.
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Old 10-08-2018, 07:50 PM   #9
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Looks excellent Shadow! Love the fly over too.
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Old 10-08-2018, 11:04 PM   #10
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Good looking grub. I'll take 4 jerk wings, please.
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Old 10-09-2018, 08:49 PM   #11
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Great looking wings on the grill and in the air (yours look tastier, though). Very nice!!
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Old 10-09-2018, 08:56 PM   #12
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Yessir!

How long did you marinate the Charlie Mills wings for? I'm wondering if marinating in some Shack Attack might be something to check out. As to the jerk wings - I'm probably late to the party, but I recently got turned on to Walkerswood, which was quite good, esp. when a little honey is added. You can't taste honey, but it does do something kinda nice - haven't put my finger on what it is yet.

Love yer wings in any form!
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Old 10-09-2018, 11:11 PM   #13
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Quote:
Originally Posted by gtr View Post
How long did you marinate the Charlie Mills wings for? I'm wondering if marinating in some Shack Attack might be something to check out. As to the jerk wings - I'm probably late to the party, but I recently got turned on to Walkerswood, which was quite good, esp. when a little honey is added. You can't taste honey, but it does do something kinda nice - haven't put my finger on what it is yet.
Always a treat to hear from you, good sir.

Oh...I think I finally got the Charlie Mills in (about the same time as the rest of 'em, to be honest)... around noon-ish (vs. a 1700L cook).

The only thing I'm considering with the marinade on the wings is how long I want them to sit nekkid and dry-out in the fridge (which I have ZERO space for)... but a dry rub (in a ziptop bag), I can pull off.

I've never added to Walkerswood... but varied how much I use... - I like to go heavy-handed for flavor. I've had great results on chicken quarters, ribs, and wings. Hit 'em with lime after the cook/just before serving!

Love the Shack Attack idea. I'd love to take the wings "up the coast" into VA... and give that a shot!
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Old 10-10-2018, 05:33 AM   #14
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Awesome wings, thanks for sharing the pictures...
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Old 10-10-2018, 08:05 AM   #15
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Love those wings Will be around Buffalo this weekend The Hotel I am at is near the birth place of Buffalo Wings I am hoping to get there
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