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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-08-2018, 05:26 PM | #1 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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High Plains Stormy Wings w/ Pr0n!
Yesterday evening, until about 0300 this morning was a light show of sorts. The folks up around Hereford and Amarillo dealt with severe thunderstorms and tornadoes that formed just NE of our place. (SDAR - you folks fare OK!?)
I fought through the mess to get dinner on the table: Sunday Night Wings! Thanks to a kind Brethren in E. NC, I had some Charlie Mills Eastern NC BBQ Sauce on hand. He likes to apply it throughout the cook, while I've experimented with it as a marinade. CINCHOUSE asked for some Jamaican Jerk wings using the sauce she made a couple of weekends ago. I hit the bird with Wicken Yanks Wings Rub and they all joined the kettle and Vortex combo. Here's the lot on the grill. Jerk on the Left / Charlie Mills on the Right. A couple of slices of lime for the Jerk, and a little veg for good measure: The Charlie Mills experimental wings were excellent. I'm thinking of a 2-step process with a post-marinade rub next time... but I don't want to mess with the flavor too much. Maybe try others' inputs/ideas with the baking powder option for better crispy skin. Y'all have a great week! Side Note: The fellas did a great job with the AF vs. Navy Fly-over on Saturday. NWOTD!
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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10-08-2018, 05:29 PM | #2 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Need more wings in my life... Great job Sir...
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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10-08-2018, 06:01 PM | #3 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Good looking wings Marc!
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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10-08-2018, 06:07 PM | #4 |
Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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Stop it. I’m trying to get my wing cooking disease under control. Great looking stuff like this isn’t helping.
Sent from my iPhone using Tapatalk Pro
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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10-08-2018, 06:14 PM | #5 |
is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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Attaboy!
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Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
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10-08-2018, 06:28 PM | #6 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Mighty fine Marc!
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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10-08-2018, 07:23 PM | #7 |
is One Chatty Farker
Join Date: 08-02-17
Location: Abq, NM
Name/Nickname : Carl
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I was hoping for some of your wings this coming weekend. Yhose look damn good. Nice cook, Marc.
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Thanks for looking, Carl Pig Farmer's BBQ Weber Performer, Weber kettle red, Dual Weber Kettle table gold, UDS, East Texas Smoker RK250, Blackstone 36, Blackstone 17, GMG Trek, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke |
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10-08-2018, 07:40 PM | #8 | |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
I'll have to see what we can pull off next time.
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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10-08-2018, 07:50 PM | #9 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks excellent Shadow! Love the fly over too.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-08-2018, 11:04 PM | #10 |
is One Chatty Farker
Join Date: 03-29-15
Location: AntHome 92025
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Good looking grub. I'll take 4 jerk wings, please.
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18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330 |
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10-09-2018, 08:49 PM | #11 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Great looking wings on the grill and in the air (yours look tastier, though). Very nice!!
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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10-09-2018, 08:56 PM | #12 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Yessir!
How long did you marinate the Charlie Mills wings for? I'm wondering if marinating in some Shack Attack might be something to check out. As to the jerk wings - I'm probably late to the party, but I recently got turned on to Walkerswood, which was quite good, esp. when a little honey is added. You can't taste honey, but it does do something kinda nice - haven't put my finger on what it is yet. Love yer wings in any form!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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10-09-2018, 11:11 PM | #13 | |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
Oh...I think I finally got the Charlie Mills in (about the same time as the rest of 'em, to be honest)... around noon-ish (vs. a 1700L cook). The only thing I'm considering with the marinade on the wings is how long I want them to sit nekkid and dry-out in the fridge (which I have ZERO space for)... but a dry rub (in a ziptop bag), I can pull off. I've never added to Walkerswood... but varied how much I use... - I like to go heavy-handed for flavor. I've had great results on chicken quarters, ribs, and wings. Hit 'em with lime after the cook/just before serving! Love the Shack Attack idea. I'd love to take the wings "up the coast" into VA... and give that a shot!
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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10-10-2018, 05:33 AM | #14 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Awesome wings, thanks for sharing the pictures...
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10-10-2018, 08:05 AM | #15 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Love those wings Will be around Buffalo this weekend The Hotel I am at is near the birth place of Buffalo Wings I am hoping to get there
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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Tags |
Charlie Mills, Jamaican jerk, wings |
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