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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-04-2017, 11:48 AM   #1
Tylerjo12
Found some matches.
 
Join Date: 01-01-17
Location: Florence, AL
Default Breaking in the new pit: Old Country Wrangler

I'm breaking in the new smoker today. Threw on a chuck roast this morning to make some"poor man's burnt ends". Also cooking some pork tenderloin and wings later.

I started a feeder fire to help avoid dirty smoke and temp drop offs. It's worked great so far. Using oak and hickory splits. Any tips are appreciated!

https://imgur.com/a/usrEu
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Old 03-04-2017, 02:09 PM   #2
SmittyJonz
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Join Date: 07-17-13
Location: Burleson Tx
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Congrats. So you are shoveling coals.?
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Old 03-04-2017, 10:12 PM   #3
pjtexas1
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Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Congrats on the new cooker. I've never thought of running 2 fires. Seems like a lot more fuel would be used.
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burnt ends, chuck roast, feeder fire, new pit, Old Country, old country Wrangler, poor man's burnt ends, pork tenderloin, wings, Wrangler

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