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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-12-2016, 06:02 AM   #1
ShadowDriver
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Default Pacific Pr0N - Wings in the Storm

Happy Sunday, folks!

It's bloody wet and nasty out here. We've had thunderstorms off and on all day.

Managed to swim off base to a local Japanese grocery to pick up some bird for tonight's dinner. Locals really like the "leg" of the wing.

Grabbed 15 pieces and returned home to make Momma happy with some traditional Buffalo flavor and some Korean Kimchi wings.

I can't even remember where I got the recipe for the Kimchi Wings, so I apologize for not providing a reference. I've cooked these 2-3 times per year for probably the last 3-4 years.

Here's the copy/paste:

Side Note: I typically double the sauce recipe. For this round, I had 8 (really chunky and meaty) wings for double the listed sauce. It was just right.

Ingredients
• 1 1/2 pounds chicken wings
• 1 tablespoon butter
• 1 tablespoon hot pepper paste
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon sugar
• 1 tablespoon rice wine vinegar
• 1/4 teaspoon sesame oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• sesame seeds, garnish
• scallions, garnish

Directions
Wash and season wings with salt and pepper.
[Replaced the frying directions. I don't fry wings.] - Grill over medium-high heat until done & 170F+ internal temp.
In a skillet - melt the butter, sauté garlic and ginger, add the hot pepper paste, sugar, sesame oil, vinegar and heat thoroughly.
Immediately toss hot wings into sauce.
Place wings on a platter and garnish with sesame seeds and scallions.

Here are the buffalo wings (after their dry rub rest) up top and the kimchi wings (with just some S & P) on the bottom.



It's hot out here, so I thought I should hydrate.



The Kimchi Wings sure came out well after a nice toss in the sauce.



8 BIG Drumettes all lined up on a plate.



Hope you folks have a great Sunday.

Back to the salt mines (and Monday Morning PT) in a few hours.
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Last edited by ShadowDriver; 06-12-2016 at 07:08 AM.. Reason: Forgot to mention: "Double The Sauce!"
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Old 06-12-2016, 06:07 AM   #2
NightRogue
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Looks great. I love Kimchi Wings,
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Old 06-12-2016, 06:48 AM   #3
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Awesome wings Shadow........
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Old 06-12-2016, 07:01 AM   #4
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Great wings , they look so tasty.
Helps that I love Happy Time as well.
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Old 06-12-2016, 07:03 AM   #5
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Looks great as usual.
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Old 06-12-2016, 07:25 AM   #6
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Damn Marc, you have me thinking about wings for breakfast, nice.
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Old 06-12-2016, 07:33 AM   #7
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Quote:
Originally Posted by AussieTitch View Post
Helps that I love Happy Time as well.
"Please enjoy it as you wish"

The awkward English gives me a little smile every now and then.

This is not fine beer. It's the local Okinawan version of the standard US pilsner.
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Old 06-12-2016, 07:46 AM   #8
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Good looking wings. Orion beer is the only beer down there I can hack, prefer asahi or Kirin.

Btw you able to buy beer on base?
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Old 06-12-2016, 07:51 AM   #9
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Quote:
Originally Posted by COS View Post
Btw you able to buy beer on base?
Yes, but it's not a good deal. It's AAFES. I think they made a movie about AAFES...

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Old 06-12-2016, 08:40 AM   #10
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Home run, ShadowDriver. I'd be all over this!
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Old 06-12-2016, 10:51 AM   #11
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Never had any kimchi before but I would sure love to from the sounds and looks of those. First class man.
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Old 06-12-2016, 11:05 AM   #12
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I'm hungry for wings now! I'll swim right over. lol
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Old 06-12-2016, 11:28 AM   #13
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Awesome wings Shadow!
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Old 06-12-2016, 06:13 PM   #14
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Those look incredible thanks for sharing the recipe.
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Old 06-12-2016, 06:24 PM   #15
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Those wings look AMAZING!
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