What is everyone using for hot wing sauce?

QandHacksAllDay · Apr 12, 2015

Either made or purchased.... Looking for some good options. The bbq place near here smokes then quickly fries his wings and tosses in sauce. Awesome traditional style sauce or habanero cherry sauce, both of which are awesome. Going to try to do some wings this week either on the gasser or pbc and looking for some reccomendations.

Any suggestions for sauce are appreciated.

BigDaddyJT · Apr 12, 2015

Big Butz "NO BUTZ" sauce or Kinders XXX make good sauces for HOT Wings. Dust them w/ a little PBYB & ample amounts of HDD, then stand back and enjoy the fireworks. These are not your typical LA hot sauce style wings, but good none the less. Good luck on your next cook.

Gracias,
JT

voidecho · Apr 12, 2015

I go 50/50 hot bbq sauce (Kinders XXX) and frank red hot sauce. I add a little melted butter and honey and simmer.

lantern · Apr 12, 2015

I love a LOT of different sauces!

But, the simplest sauce that makes a return over and over again is "The rule of three" sauce. It's simply equal parts of honey, sriracha and melted butter. The beauty of this sauce is that it's delicious on its own, but is extremely accepting to any extra heat or other flavors you might wanna add to make it your own.

Wampus · Apr 12, 2015

Personally, I always just season my wings with salt, pepper & garlic powder then smoke them over high heat (325-350) and then toss them in sauce.

I make it easy and get the store bought wing sauce. We like the spicy garlic, sweet chili and any BBQ sauce that I have.

Richard1233 · Apr 12, 2015

U used Frank's last time. Heat it up with butter, garlic, and some finely chopped habanero peppers. I like mine spicy, they were ok but next time I will use more peppers and let it simmer longer.

Bludawg · Apr 12, 2015

Sticky Sweet Lava
1 4oz bottle habenaro hot sauce
1 12 oz jar pineapple preserves
3 tbl honey

dump every thing in a microwave friendly bowl heat it for 40sec on high a d whisk it together

QandHacksAllDay · Apr 12, 2015

Thanks everyone. Definitely have some experimenting to do.

I like the idea of salt pepper and garlic powder, but might use this habanero salt https://www.spicejungle.com/habanero-salt

That mixed with something like what bludawg suggested sounds mighty fine.

smoke ninja · Apr 12, 2015

lantern said:
I love a LOT of different sauces!

But, the simplest sauce that makes a return over and over again is "The rule of three" sauce. It's simply equal parts of honey, sriracha and melted butter. The beauty of this sauce is that it's delicious on its own, but is extremely accepting to any extra heat or other flavors you might wanna add to make it your own.

Wow I'm gonna have to try this. It sounds great.

My standard buffalo wing sauce is 50/50 butter hot sauce with a little garlic powder and cayenne powder as needed with maybe a dash of Worcester.

ssv3 · Apr 12, 2015

I stick with Franks and butter. To my taste buds that combo is spot on.

LYU370 · Apr 13, 2015

Like the commercial... Franks. I put that s**t on everything. But I add extra garlic, butter & habanero powder.

mchar69 · Apr 13, 2015

I'm not saucing anything these days, including ribs and wings.

gtr · Apr 13, 2015

I use lots of different things. Wings are sometimes good for finishing off ends of containers of sauce, rubs, etc. On a more regular basis, however, I tend towards rubbing with BPS bacon jalapeno rub and maybe a little HDD, grill indirect at at least 350 - I'll go to 450 or more, and toss in Frank's and butter, return to heat, maybe sauce again, heat a little more, pull, let 'em cool a little, and devour.

JohnnyP · Apr 13, 2015

flyingbassman5 · Apr 13, 2015

Not crazy hot, but I like it ----

Mix Sweet Baby Rays with Otts Wing sauce 50/50 with Crystal Louisiana hot sauce to taste for a nice thick spicy sweet BBQ wing. Want more heat? Add more Crystal. Then brush on wings during last part of cook to set like you would with any other BBQ sauce or glaze. Makes for an awesome sticky sweet, AND spicy BBQ wing!

spedly · Apr 13, 2015

I really like just pure Frank's. Sometimes I like adding some vindaloo curry powder and heating it up to get the spices to "melt." Adds a nice touch.

THoey1963 · Apr 13, 2015

I guess I am just not that much of a sauce fan. Marinate the wing in olive oil and HDD, smoke, and sear. Great without the mess.

DubfromGA · Apr 13, 2015

Wings......wings.

Man, you've just kicked up a craving that's going to end in my having to cook some wings today or tomorrow.

I like a quality wing rub and this is my second pound bag of Mad Hunky wing rub. It is great on wings and chicken and I love layering on a second type of rub over this, too.

I like Mad Hunky first and then something sweet over it. Perfecto !!!!!

Once they are good and crispy I'll brush on a good sauce....it ranges in type....usually a quality hickory sauce that I cut a bit with apple juice.

Sometimes I'll go an entirely different route and bread them in some House-Autry Hot breading and grill them.....grilled-fried wings are killer !!!!!!

Try injecting the split breasts with pickle juice and Frank's Red Hot before dredging through the House-Autry Hot breading.

Wings are one of our favorite grilling foods !!!!

Sausage Warrior · Apr 13, 2015

CRYSTAL hot sauce (# 1 in New Orleans, need I say more) and butta!

Coat · Apr 13, 2015

i stumbled upon the flavor combo of honey and cumin a while back and it is AWESOME on wings. add cayenne to get to the heat level you want. mmmmmm

What is everyone using for hot wing sauce?

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