Smoked Pork Verde

Joshw

Babbling Farker
Joined
Sep 25, 2017
Location
Oklahoma
Seasoned a pork butt with a mixture of Adobo seasoning, sazon seasoning, and copious amount of minced garlic.
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After a few hours in the smoke, added some Hatch Chile salsa and wrapped.
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A sack of tortillas a bottle of red-a bottle of green (sauce)

Call Er good
 
Looks good Josh. How much did the garlic and salsa come through once pulled?


thanks,


Robert

Meat is very good, but I got about a quart of some intense pan juices. Mix a little of that in, and it is fantastic.

How was that taco, or whatever you ate it with?

Made it for tamales, but haven't gotten that far yet. Would be great in just about anything. When I tasted it, first thing that came to mind, was Posole.
 
Dooooooood!!!

Put a pile of that in a bowl and a couple of over easy eggs on top...


DAYUM!!!!
 
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