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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-08-2019, 09:49 AM   #1
cmwr
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Default different rib glaze or simplify my current glaze

I have been using a recipe for rib glaze for quite a few years. I found it somewhere on the internet and cannot even recall where as I can't locate it again. There are a thousand glaze recipes online and most only have 4-5 ingredients while this recipe has 14 (I added the 15th, bourbon. It wasn't originally on the list). People like the flavor of this sauce on ribs but I hate preparing it. I was wondering if I could get other ideas for a good glaze or even ideas on how to IMPROVE or REVAMP what I currently use. This is the recipe minus the kitchen sink :) Thanks



1 clove garlic minced
1 medium onion minced
5 tbsp butter
2 1/2 cups ketchup
1/2 cup dark corn syrup
1/2 cup honey
1/2 cup pineapple juice
1/3 cup cider vinegar
1 cup firmly packed brown sugar
2 tbsp spicy mustard/w horseradish
2 tbsp Worcestershire
1 tbsp chili powder
2 tsp salt
1 tsp cayenne pepper
1/2 tsp fresh ground black pepper
1

1 ounce of bourbon (optional)
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Old 12-08-2019, 10:12 AM   #2
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Take a look at the Texas Pepper Jelly Glazes.
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Old 12-08-2019, 10:58 AM   #3
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Blues Hog TN Red, sometimes I cut with Boshizzle's Shack Attack sauce
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Old 12-08-2019, 01:56 PM   #4
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I'll check them out thanks
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Old 12-08-2019, 06:02 PM   #5
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Quote:
Originally Posted by Westx View Post
Take a look at the Texas Pepper Jelly Glazes.
Westx beat me to it. Lots of great flavors (I'm a fan of their peach habanero). Their rib candy is a great glaze.

https://www.texaspepperjelly.com/
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Old 12-08-2019, 09:26 PM   #6
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Kosmos glazes are also really good if you like a little thicker glaze.
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Old 12-08-2019, 09:31 PM   #7
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Check out brethren cpw's sauces. Red Sauce or Competition Sauce.
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Old 12-09-2019, 02:37 PM   #8
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If I was a glazer, I'd definitely try the rib candy stuff. A lot of the upper end youtube guys love it. Mango Habanero seems to be a popular choice.

I keep meaning to try it myself sometime..
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Old 12-09-2019, 02:40 PM   #9
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What's the difference between "glaze" and "sauce"?
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Old 12-09-2019, 02:42 PM   #10
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Quote:
Originally Posted by Pappy Q View Post
What's the difference between "glaze" and "sauce"?
Excellent question. by the way am I taking from all these replies that the majority of you use a commercial product instead of making your own Homebrew glaze?
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Old 12-09-2019, 02:53 PM   #11
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Don't know the difference between glaze and sauce but I use Sweet Baby Rays Original and cut it with about 2:1:1 Worcestershire Sauce and water. It thins out the bbq sauce a bit as I don't like real thick or alot of sauce on my ribs. I put it on about 45 minutes before they come off the smoker. Nice flavor and not overpowering for those of us who don't like alot of sauce. I've substituted apple juice for water sometimes.

2 parts BBQ sauce of your choice
1 part Worcestershire Sauce
1 part water/apple juice
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Old 12-09-2019, 05:54 PM   #12
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What I have used for a glaze for years is equal parts of my sauce and honey. This maintains the same flavor profile but adds the sticky part for a glaze.
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Old 12-09-2019, 06:00 PM   #13
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Quote:
Originally Posted by AWilliams View Post
Don't know the difference between glaze and sauce but I use Sweet Baby Rays Original and cut it with about 2:1:1 Worcestershire Sauce and water. It thins out the bbq sauce a bit as I don't like real thick or alot of sauce on my ribs. I put it on about 45 minutes before they come off the smoker. Nice flavor and not overpowering for those of us who don't like alot of sauce. I've substituted apple juice for water sometimes.

2 parts BBQ sauce of your choice
1 part Worcestershire Sauce
1 part water/apple juice
Sweet baby Ray's honey is awesome stuff! I thought about using that on the ribs this weekend but I wasn't sure how it would affect them cuz I've never tried straight barbecue sauce on ribs that I have made myself
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